Spicy ahi poke and some kale protein salad mix with some tomatoes,feta and raw asparagus salad

Spaghetti and bread for my love, sauce and cheese for me.

last night's menu ...

Went to the Farmer's Market yesterday and bought green tomatoes. I was too lazy to fry them last night so I defaulted to my alt method.

I took two and sliced into fourths - leaving the fourths attached at the bottoms ... put salt, pepper and a pat of butter in each opened flower. Nuked until just a tiny, tiny bit still crunchy.

My intentions are to fry an enormous batch this weekend. They are too much trouble to cook only a little portion ...

They are almost as good as an organism. *wink*

I said "almost!" LOL!

I bought a super lean beef heart for making jerky, the other day. Today while cutting the strips for jerky I sliced up a few chunks and set them aside. For now they are marinating in the fridge, later this afternoon they will be good in a stir fry with some fresh veggies and maybe a sliced sweet potato or rutabaga.

Pizza and wings - It hit the spot !!

refried bean and rice burrito

A veggie subway sub

Dinner
 

I am grazing on chips and queso.

:cowboy:

Dinner
 

Filet of sole and asparagus tips. Iced tea to drink

Last night I had grilled chicken kabob, cauliflower rice, brussels sprouts

Dinner
 

I had pizza with Canadian bacon, pinapple, and lots of jalapenos. Chased it down with a margarita and fell asleep for an hour. Haha

Looks like I'm having pork chops.. Isn't there a pork chop in every beer?

Left o er Pacific veggie pizza

I think I had "linner" since I missed lunch. Leftover chicken marsala from dinner out last night and a salad with fresh greens, garbanzo beans, pickled beets and pickled cabbage. Water, and a twisted tea. Half of a gluten free dark chocolate cookie.

The existential dilemma: If it's too hot to cook, is it safe to eat sushi?

I think it's *always* the right time for sushi...:sushi::sushi::sushi: