Steak and snow pea stir fry with rice. Tea to drink.

The GF is at the chiropractor and it is 83 degrees right now, which means no cooking tonight.

I made a sandwich with low carb bread, ham, Swiss cheese, tomatoes, romaine lettuce and avocado.

The bread makes it look like a miniature sandwich but packed!

Sparkling water to drink.

I had another taco salad because they are so good, and I needed to use up the leftover meat and avocado.

I had hummus with pita chips and kalamata olives.

Tonight's cheeseburger was: Grilled with pepper jack cheese, bacon, lettuce, tomato, and mayo on a toasted hamburger bun. I had a salad on the side (actually did the other night too instead of fries).

That cheeseburger was the bomb -- just a food explosion in my mouth.

Oh and a Dasani bottle water to drink.

Blakes Shepherd's Pie, my current favorite frozen meal.

Baked magic mushroom wings finished by tossing with butter and Sriracha chili sauce, baked sweet potato, and turnip greens with peppa sauce.

a bowl of pasta salad

A flatbread pizza from Publix with chicken, artichokes and spinach. It was pretty good. Lemonade.

I also learned that when you order ahead online, there's a special place in the deli where you can pick up your order - you don't have to wait in the sandwich line. I have a feeling I will be eating more subs from the deli on grocery shopping days.

I had my first experience with a bloomin' onion. :|:hangloose:

Italian sausage and green pepper pizza. With my new favorite to drink: Faygo Rock and Eye (vanilla cream soda with cherry).

I know! It was at our local county fair so... fair food treat. Then I drank a gallon of water. I have no regrets.

Grlled salmon and grilled asparagus.

A Philly Cheese steak sub with grilled mushrooms and onions from Publix.

Okay, so today I went back to Publix to buy the things I forgot to buy yesterday. I discovered the flip side of the order-ahead deli service: if they're behind schedule, your order won't be ready on time. I waited next to the special pick-up area, all alone, hungry, and no sandwich. While I waited, I watched the entire regular line of people who were ordering their subs on the spot cycle through at least 10 people. If I hadn't ordered ahead, I would have gotten my sub faster.

On the positive side, my sandwich maker didn't charge me for the extra cheese I ordered, and it was a nice gesture, but $1 isn't really worth 15 minutes of my time - especially hungry, and watching everyone else's delicious sandwiches being made.

Veggie burgers, corn on the cob, squash, and triple berry pie for dessert.

Home made mac & cheese, grilled veggie and regular burgers, squash, watermelon.