I had leftovers from lunch. Chicken shawarma, saffron rice, tabbouleh, and hummus with pita. It was just as tasty the second time around.

Chicken breast topped with homemade spinach artichoke dip and broiled to give it a melted finish. Fresh pineapple for dessert.

I reheated leftovers from last night's dinner. All except for the sweet potato which I ate cold from the fridge. :)

Tomato sandwiches with mayo, salt & pepper, on that Dave's Killer White bread done right. I thought they were good but my spouse thought the bread was a bit dry. I made hers on Dave's Killer rye bread and she liked that better. :hangloose::hangloose::hangloose:

Grilled chicken skewer, riced cauliflower, green salad, jello for dessert.

Dinner
 

I had a grilled cheese and turkey sandwich with cream of broccoli soup. Ice tea to drink.

:cowboy:

Fried chicken livers, mac & cheese, corn.. Yummy

I had grilled pork chops basted with mesquite bbq sauce, corn and steamed broccoli...

Had a fabulous "Italian" sandwich for lunch...enough there for supper too...amazing what great meats, spicy eggplant , tomato, lettuce, dijon, provolone, and a huge bun can do for your spirits.

Weird cravings day....

I had avocado toast and fried chicken legs. nom nom

My Kasey just looked at me like this :blink: when I offered to fix it for her, so I made her a lovely steak and a salad.:wine:

I had the best Mexican dish ever I don't know what it was because the menu was all in Spanish. Basically I walked in, saw this little girl who had a huge adult size platter of some kind of gigantic, enormous, massive prawns, beans, rice, tortillas, lettuce and tomato salad and thought - That looks fantastic. I asked my server what it was but I could not even begin to repeat, pronounce it, spell it for you, all I caught was garlic prawn something to which I said - I'll take it! It was sooo gooood!!! And it was really reasonably priced. Plus unlike in American restaurants where if you order prawns they are the size of shrimp and you only get several there were 15 of these and they were bigger than silver dollars. So leftovers to boot - hurray! Plus real Coke's in glass bottles not foul plastic made with real sugar not high fructose corn syrup. It was hotter than hades in there - no AC plus it took and hour and a half to get my order, eat and pay for it because they were so slammed but it was so worth it - the food was just heavenly. I went there because the Mexican family I work for recommended it as thee place to go for tamales. So that was the plan, however when I pulled up they were barbecuing something that smelled so fantastic I didn't care what it was I just had to have it. Turns out it was chicken but it was all out because someone had called and ordered all the whole chickens they had left barbequed up for a celebration, some sort of party they were last minute having. I considered the tamales because they only wanted 7 bucks for handmade tamales, rice, beans, tortillas, a drink and dessert. But I couldn't resist - those prawns looked so delicious! And they were :)

today I made:

pinto beans (which are still in the crock pot cooking) and rice

bow tie pasta with spinach, mushroom, onion, diced tomato in a sun dried tomato pesto topped with vegan mozzarella and garlic bread.

I made a quick and small taco salad and washed it down with a bottled water. Sometimes, food is just a chore.

Dinner
 

I am making linguini with vodka sauce no meat but should be yummy. Ice tea to drink.

:linecook:

I made us some squash and zucchini "fritters", mac & cheese, and watermelon for dessert.:hangloose:

Leftover thai food

Pizza. It's a lazy night.

I had a taste for fried chicken... so I went to KFC. Maybe not the wisest choice.

Extra crispy drumstick and thigh, potato wedges, a biscuit, and a chocolate chip cookie.