Dinner
 

I had a big lunch so just chips and hummus tonight. Ice tea to drink.

Peanut butter, out of the jar and I used a spoon so that counts as dinner, right? (We're working lots of overtime right now setting up a new facility and I'm so tired, hunger isn't a real priority. Nutrition either, for that matter...)

there are left overs that need to be eatin (bean burgers and pasta with veggies)...however, I did throw in some pinto beans in the crock pot and will make up some white rice and tortillas

I'm making my spouse BLT's and I'm having a vegan BLT in a pita instead of bread.:hangloose:

Going to a "Chinese" buffet. Hoping there will be some chicken inside that 4 inches of breading, some beef under the diced frozen vegetables, some pork ribs deep down under that impenetrable dark brown teeth-rotting sauce and a few shrimps larger than fire ants.

Just add water...instant pets!
 

Sea monkeys have been over-fished and are now an endangered species because soup made from their tails is prized for its properties as an aphrodisiac.

move over oysters.
 

supper
 

2 chicken thighs coated and fried, long grain and wild rice, peas.

We were naughty tonight:

Pizza Hut deep dish pepperoni pizza with extra cheese.

Nom nom nom

Caprese salad, pasta with artichoke gears, kalamata olives, roasted red peppers, arugula, and fresh mozzarella, and dark chocolate mousse for dessert.

Tonight I am going to a party at a restaurant know for its meat, which makes my low carb eating heart sing.
I sense lamb in my future, lots and lots of lamb

Squeeze me.
 

egg and black bean burritos

Horrible chickenn breast
Lovely mashed potatoes and grilled zucchini

I'm having a lite supper because it's an incredibly hot day and because I don't like to eat too much on hot days or when I'm swimming.

It's my homemade pasta salad, made of: high protein shells, quinoa (cooked and chilled, then fluffed for the salad), albacore tuna, fresh organic blueberries, miniature cloves of roasted garlic, then chopped hard-boiled free range eggs (3-5), then mixed with an vegan based parmesian Caesar dressing, which is homemade too.

It's very yummy. The flavors compliment one another, plus it's very satisfying. :)

In the kitchen today...
 

Making chicken enchilada casserole
Pico de gallo
White rice
Zucchini/squash medley
Peach Iced tea
Tres leches cake for dessert ( & coffee)


(Making up for the peanut butter evening lol)

Early dinner out with a friend at Yiannis down at the sponge dock. I had the lamb souvlaki, and she had a pork gyro platter. Both were great!

supper
 

Took a lovely femme out to Chinese Buffet. Dinner was marvelous as was she.