I'm thinking....pancakes ;)

Grilled, thick cut Pork tenderloin's; a small bed of green salad, fresh sun ripened cherry tomatoes, topped with Caesar dressing and freshly browned bacon bits. And, a generous slice of marbled Maple-Vanilla cake, with vanilla frosting and sweet coconut.

Cheese and crackers, maybe some potato salad later.
~SAB

eating dinner right now ...

nuked a Stouffer's Grandma's Chicken, Rice and Vegetable Bake ... quart of milk to drink

- Bison burgers with cheddar cheese
- Crinkle-cut fries

...
 

home made taco salad....yum!

Now drinking my mocha frappe i just made!

pop corn and sponge cake.

Baked wings and a scallion pancake

Yesterday I made chili...I think.

I kinda winged it. I've never made chili before but it seemed like a good use of what I had on hand.

First I fried up some ground turkey with garlic...added frozen pepper blend and manyyyy spices. (Cumin garlic and onion powders chili powder etc) while that simmered I opened a can of black, pinto and black eyed beans. Added a can of diced tomatoes with chilies with the juice. Diced up jalapeno from the garden. Also some fresh oregano leaves. Later on I added half a bag of frozen corn and okra. I know okra isn't exactly chili fixins but I wanted it.

I meant to make rice with it but I got home from hiking and it was dark and I was ravenous. It was quite good. But still not sure it was chili...exactly.

Arby's beef & cheddar, curly fries, iced tea.

Honey Dijon baked salmon, roasted green beans, and sriracha deviled eggs

Sockeye salmon, green beans and baked butternut squash.

A pint of Haagen-Dazs Vanilla Swiss Almond ice cream. My Favorite. Ice Cream. In. The. World.

..
 

baked cod,salad and cottage cheese!.......Clay!

corn on the cob...I'm getting my fill before the season's over for another year.

Dim sum leftover from lunch:
- shrimp shumai
- shrimp wrapped in pork belly
- mushrooms with pork filling in black bean sauce
- radish cake
- coconut tart
- sesame balls with red bean paste

Also (Happy Mid-Autumn Festival month everybody!) I have a lotus mooncake, which I will probably eat a tiny wedge of and nibble on over the next few days.

http://i.imgur.com/9B5KXOxb.jpg