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We went out for dinner tonight to this great old restaurant that's been in business since 1927. Their menu looks like it, too, and their food is delicious.
- Braised beef short ribs with herb gravy - pole beans - mashed potatoes - yeast rolls and corn bread (the white corn meal not-sweet kind) - 2 lemon drop martinis I brought home a piece of chocolate meringue pie for later. |
I had a salad of mixed greens, mushrooms, grape tomatoes, shredded cheese, mini peppers and OG light Italian dressing with leftover pepperoni pizza I crisped up in the oven nice and good. I followed that up with the last of the Breyers Cherry Vanilla ice cream, which actually tastes more like black cherry to me. It was all delish.
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Quote:
I was watching back episodes of MasterChef and they had bibimbap and I thought I saw you had that recently. It actually looks really good now that I saw it prepared (sometimes I'm a food skeptic until I see how it goes). |
Hook 'em Horns!
Tailgating grub: Grilled ribs and chicken, potato salad, and pinto beans.
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I packed a peanut butter and banana sandwich for work and various snacks.:hangloose:
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Made a quick chicken soup.
was delish. |
Last night I went out for Hibachi with my daughter and her boyfriend...at an ungodly 9 at night...but I'd skipped all my meals because I was painting so..
We had shrimp and rice and veggies and I got a California roll since I'd not had sushi since God was a child. I tried some of her boyfriend's sushi too. I forget what it was though... Hibachi is always fun. I hadn't been in years. We need to make a regular thing out of it. And I have leftovers for lunch. Can't beat that |
Shakshuka with Kalamata olives, served with baked goat cheese and a warm pita.
Anyone want to do a quick store run for me please? I need another can of tomatoes. |
I'm roasting some Brussel sprouts, lamb, and small baby potatoes, for supper tonight. But I'm also making a small apple strudel too. I'm not sure if the ingredients I'm using will turn out to be as tasty as I imagine it might be, so I'm doing a test run on my recipe: I'm using tiny jalapeņo's and incorporating them into the pie crust. I was thinking that Apples, cinnamon and jalapeņo's would make an interesting apple strudel. Hopefully, it is an amazing creation of tastiness.
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Homemade chicken pot pie with homemade crust and corn chowder on the side.
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Homemade pimento cheese with gluten free pretzels and asiago chips
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vegetable pizza... its football time right?
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Spinach salad with green olives.
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Update on the apple strudel: I didn't like it. Boooo, lol!
I tossed it out. My regular Apple strudel is the winner, so I'm making taking it to the birthday party this weekend. It's loaded with walnuts, cinnamon, and I use Pink Lady apples, which are so tasty. Roasted lamb left overs tonight. Small garden salad, too. I made a jello salad last night (Lime, with pineapple), so that's what having for dessert. |
Homemade mac and cheese and squash casserole.
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London broil, carrots, and spinach.
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Chicken thighs nestled in the leftover Shakshuka sauce from last night, minus the eggs, then baked. Chopped green salad with raw veggies & lemon/olive oil dressing.
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I had multigrain scoops with guac and salsa.
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- chili mac with shredded sharp cheddar on top
- Town House crackers - vanilla ice cream with plain M&Ms on top |
I made my spouse some pasta with Alfredo sauce this morning, to heat up tonight while I was working. So I packed some for me but we worked short so I never got time to eat it. I snacked on homemade trail mix I packed, raw veggies, a banana, and I ate a Kashi peanut hemp crunch bar on the way home. I was starving!!!!!:eatinghersheybar::eatinghersheybar:: eatinghersheybar:
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