Butch Femme Planet - What are you having for dinner tonight?

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I am having Roasted Tomato Bisque soup, which also features tiny little ravioli. I added a few fresh Basil leaves, too. It's simply delicious.... especially on a very chilly evening.

I had deviled eggs and asparagus.
Yummy!

I am saving myself for a fabulous seafood dinner tomorrow night. Stay tuned.

:cowboy:

I'm making turkey meatloaf tonight: 93% lean turkey, Vidalia onion, bell pepper and bbq sauce. Mix it all up and bake it. It's healthy, moist and delicious.

I'm going the easy way out tonight..chopped up summer squash, zucchini, potatoes and mushrooms, tossed them with oil, salt, pepper, onion powder, and garlic powder and threw them in the oven to roast.

chicken pad thai from this place:

http://www.timeoutmarket.com/

On Monday it was Canadian Thanksgiving. I'm going to keep on eating turkey till it's all gone...oh, and squash too.

Onion soup with croutons and cheese.

Dinner from last night...

I cooked for 3 and I was the only one there so tonight was

Seasoned chicken strips

Sweet potato

Mixed veggies

Baked stuffed apple for dessert

And a beer

I kept it simple, tonight..bbq chicken sandwich.

Quote:

Originally Posted by candy_coated_bitch (Post 1100597)

Buttered toast.

I frequently do that for dinner. Especially when I have nice fresh butter...tea goes well with it :)

Last night my lady and I went out for a lovely seafood dinner. I had crab stuffed mushrooms, crab cakes, and a lovely tomato basil soup. She had a beautiful salad and lovely piece of fish. Key lime pie for dessert. Wine to drink.

Yummy!

:cowboy:

Quote:

Originally Posted by Gemme (Post 1100468)

I'm making turkey meatloaf tonight: 93% lean turkey, Vidalia onion, bell pepper and bbq sauce. Mix it all up and bake it. It's healthy, moist and delicious.

I wound up not having this last night. No worries to those who messages me about it! I'll have it tonight. I just came home too late. Just as well. I see that I forgot the mushrooms. You can't have my turkey meatloaf without diced mushrooms. It adds body and 'meat' to the loaf. Sometimes I'll also add an egg if it's not holding well on its own but not usually.

So, last night I made a stop at Dave's Market, which is not entirely unlike Whole Foods in a lot of ways. Dave's has a tremendous prepared foods sections plus a fresh pizza section and multiple food bars that you can load up for X amount per pound (it's some ridiculous number...also similar to Whole Foods :sunglass: ) but every so often I'll go in and pick a smorgasbord of things from that section and mix and match my meals until they run out.

Last night, I picked up acorn squash wedges, sweet potato wedges, Asian peppers and steak, two kinds of salmon, a beautiful orzo dish, asparagus almondine, Mediterranean bean salad and a butternut slaw.

I wound up having half of one of the salmon filets (with a sweet chili and macadamia nut sauce), a little bit of the slaw and asparagus, a little more of the acorn wedges and a bunch of the sweet potato wedges. Delicious!

Beef roast, it's in the pot, cooking slooooooowly.

taters, broccoli and whatever else i can find laying around.

I plan to make ground beef tacos, and a salad of grape tomatoes, cucumber, basil and avocado with lemon/olive oil dressing.

I think we will be doing some chicken enchiladas with green chili verde sauce and a side of cilantro lime rice.

And maybe several Caipirinhas :)

veg broth instead of water, rice, pinto beans, black beans, pico de gallo, peppers, salsa, taco seasons...bring to a boil, cover, reduce heat, let simmer until rice is cooked and BAM One pot burrito bowl

I made a pot of veggie beef soup yesterday so that's what's for dinner.

Baked chicken wings and roasted brussels sprouts. Fudgesicle for dessert.