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- Italian sausage
- Sauteed green peppers and onions - Town House crackers - Pumpkin Pie Pop Tart |
Turkey dogs and mac 'n cheese.
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Polenta slices fried in olive oil, with a sausage ragu over top and grated cheese
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I'm working until 6pm at the kennel, so I will pick up a pizza and some cheesy bread.
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tonight-
Spaghetti
Green Salad w/homemade Ranch Garlic Bread Brownies for dessert |
beef stew...soon as i unwrap the box, defrost it, then stick it in the microwave.
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I am going to cook up some ground sausage, and lightly stir fry some garlic, mushrooms, onion, zucchini, and sweet peppers. Then stuff it all inside this Sweet Dumpling squash that is in the oven baking, sprinkle it with a little asiago cheese & bake it for another few minutes.
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I had kale and chourico soup with shredded cheese for dinner but I also sautéed a large skillet of mixed veggies (mini peppers, bell pepper, mushrooms, corn, carrots, green beans, peas and cauliflower) with some turkey kielbasa. I will likely add some basmati rice tomorrow night and call it done.
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Failed at attempt to make a "raw" butternut squash salad...
BUT I did nuke it, then make it like smashed potatoes...added honey, minced ginger, fresh cranberries, olive oil, S&P & OJ that I sautéed together, then poured into mash mix. Once on plate, I topped it with some walnuts....YUMMMMM NOTE: I couldn't peel that raw squash to save my soul...SOOOO like any good boi chef, I nuked it..yes I did...removed seeds, removed peeling, & mashed it up (see above). Had Italian bulk sausage crumbles with seasonings on side. THIS was a great dish to repeat!!! Thanks for the idea Gemme... |
I made a pork roast, so I made carnitas nachos.
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- Pasta e fagioli
- Town House crackers - Pumpkin Pie Pop Tart |
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I had simple home made taco salad!
PS that pumkin pie pop tart just sounds so wrong! |
I am roasting a large portion of pork roast (carnitas)... and cleaned some vegetables to roast separately on parchment paper : Brussel sprouts, beets, and a few baby red potatoes. Dressed in sea salt and rosemary olive oil and cracked pepper.
The meat should be finished roasting around mid-afternoon, then I will roast the vegetables. I also have a Raspberry jello dish for dessert after supper. |
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I ended up not having this last night because my "going to" never got up out of the chair to cook it. I did however, cook it today, (minus the asiago cheese) and I am so glad I did, it is delicious! I left out the shrooms, and added in chopped radishes, & cinnamon along with my favorite Mediterranean spice blend.
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I was starved and threw together a random Hodge podge
I thawed some chicken hot dogs (trader Joes has the BEST ONES EVER) sauteed them in coconut oil, added some fresh kale and then remembered having frozen pepper and onion blend. Added a can of chickpeas.Threw some in and let it all get to know each other. Twas yummy. Only seasoning I used was sea salt. But I did fervently wish I had remembered to buy fresh black pepper |
Oktoberfest, ja?!!
- Bratwurst sliced lengthwise and filled with horseradish cheddar cheese, then wrapped in bacon, glazed in BBQ sauce and deep fried - sauerkraut with bacon - spaetzle - to drink, Orpheus Wandering Blues blueberry sour ale (not German, but oh so delicious) |
Just as I was turning off the oven and getting plates down...he comes into the kitchen, going on and on about
Korean BBQ. How he wishes there was a Korean restaurant close by. How the BBQ is so good, spicy good. He has a picture to show me on his phone. Lots of vegetables and dipping sauces. He says, his mouth is watering for it now. And as he turns to leave the kitchen...I say, well, tonight your getting regular roasted chicken legs, roasted eggplant and cheese tortellini with Alfredo sauce. |
Riquisimo!
I made ceviche and chips for dinner and fresh lime-ade.
It totally hit the spot! :) |
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