I don't know what to call it but...

I was at trader Joe's and picked up a thing of pesto filled tortellini...

Then I found this sauce with eggplant and red peppers...so my brain starting plotting...

I had chicken breast already so I just needed mushrooms and fresh spinach. Sauteed the mushrooms in coconut oil, added some frozen pepper mix and cubed chicken. Added the sauce. It was thicker than anticipated so I added some water.
Then added the tortellini and let it simmer. Sprinkled with parmesan and served with bread and butter. It was awesome and smells amazing.

Dinner
 

I am making chicken quesadillas.

Yummy!

Na zdrowie!!!
 

Fresh kielbasa.
Ćwikła (beet horseradish).
Kapusta (sauerkraut).
Pierogi (potato and cheese).
...Bobby Vinton singing (moja droga jacie kocham...) softly in my head.

Omg I miss Polish food... That was the best part of living where I did in Massachusetts...I make a good lazy man pierogi. My memere made the best golumbki ever...our Easter meal was a wicked good kielbasa blessed by the priest! Thanks for the memories :)

white rice and nicely seasoned mixed vegetables ...:hangloose:

teriyaki beef stir fry with asparagus and sweet red/yellow peppers and green onion

Rice/bean/lentil mix with cottage cheese and salad

I had the last of this week's leftover chicken, green beans, and a salad of greens and chopped veggies.

A wrap with hummus, chicken, and greens. And a whole bunch of water.

This really made me hungry, I love fresh kielbasa and pierogi.

Spaghetti with meat sauce, Italian bread and I had an ice tea to drink.

Last night I had French Onion Soup. It was quick and easy.

,,,
 

Burger Dip,cottage cheese,small salad and a dill pickle!

Curry wings and bok choy

Taco stuffed avocado
I had some crunchy plantain & beet chips with it.

Trying to get back to my mostly-vegetarian ways so I'm making JD's collard recipe and having some field peas and a pile of onions soaked in red wine and sautéed with garlic. (I won't be kissing anyone any time soon for sure!!)