Last night we had beef stroganoff, with jalapeno poppers and bread with butter, I had an ice tea to drink.

My favorite pasta with Italian sausage and spicy marinara sauce, salad, breadsticks...oh em gee!

Oh yeah, and a berry sangria to go with it...lol

Margerita pizza

Beer

Ice cream

Happy tummy

Dinner
 

This is the big question. I normally have pizza on Fridays but I am not in the mood. So far just chips and queso.

I will report back if there are any developments on the dinner front.

My old reliable when there is nothing that I feel like cooking or eating:

Amy's Golden Lentil Soup.

I love that stuff!

I am having a repeat of last night, (baked chicken and sweet potato) except I will likely have sauteed spinach with it tonight.

Later I will have a warm mug of golden milk.

Leftover been stroganoff with bread and butter, ice tea to drink.

I made up a plat with hummus, gaucamole, babby carrots, small salad and naan

Gonna have Jamaican Jerk Chicken Wings tonight with a veggie, just not sure what veggie.

Who needs veggies?? You got jerk chicken! Should be it's own food group...mmmmmm

It was late when I got home from hiking so...

Strawberry honey Greek yogurt with mixed berries and a sprinkle of almond cashew ginger granola.

Grapes too

Jello pudding cup for dessert

And a beer

Dinner
 

I made a ton of food today. For dinner I had spaghetti.
Now I am snacking.

:linecook:

- teriyaki glazed pork chops
- creamed potatoes
- green beans
- for dessert, a Russell Stover chocolate covered coconut cream egg

I had a Smart One (?) frozen dinner for lunch. Some kind of Chinese ish dish. It was bland and unappetizing. I ate the veggies and ditched the noodles.

I also had baby carrots and grapes. Much tastier. I'm contemplating a creme brulee rice pudding cup. I've not tried them yet. I got them a few days ago.

Lightly fried tofu, sauteed onions, chickpeas and peas slowly simmered in a homemade vegan tikka masala sauce.

Stouffer's lasagna with meat and sauce
milk to drink

eating it now ...

I have a 15 pound pork roast in the oven, that's been roasting at 325 degree, since 1300 hrs. I seasoned it lightly with crushed Cumin seeds, sweet onions, cloves of garlic and a light touch of sea salt and cracked pepper.

We're eating a very late supper tonight, but the roast should be ready to serve in about an hour.