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Grilled shrimp, veggies and rice, with an ice cold beer and some sweet tea as well.
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salmon, i think.
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I had brick oven pizza that was delish: bacon and feta. Also had Greek pasta salad and a pom ginger cocktail.
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Not sure but probably gonna just order a pizza.......:koolaid:
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I am doing bacon-wrapped filet mignon (super rare!), string beans with lemon and garlic, and maybe a tiny salad on the side.
And I bet a glass of red wine for me and a double-IPA for JD will be in that formula somewhere. |
Thai
Pineapple fried rice,
Tom Kha Gai, and mineral water ^_^ |
Dinner
I am having leftover pizza.
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Chicken legs are in the crockpot slowly marinating away in honey, soy, garlic & bbq & will be served with a little cauliflower bake, stuff potato & grilled asparagus spears...
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Chinese, won ton soup, crab Rangoon and cashew shrimp with rice.
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After completing my errands today, I finally found myself dining alfresco at an restaurant that serves wonderful authentic Mexican cuisine. I had a plate of three shredded chicken enchiladas, with home made Salsa Verde, and their version of garden salad. I also had a glass of Cinnamon'd Rice milk, which isn't a milk, but very delish.
It was not her gorgeous day, the weather was sooooo purrfect. 75 degrees, slightly windy, blue skies after a pearly sky morning. :stillheart: |
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vegan pizza, yumzz!
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chicken tortilla soup
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Late October is another perfect weather opportunity to dine alfresco too. Cool autumn air, less intense heat from the sun, gorgeous fall foilage,,,,,, that's truly the time to dine alfresco. :balloon: |
Malt-O-Meal Cocoa Dyno Bites Cereal with 2% milk because that was the only milk that was on sale.
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Dinner was actually a late lunch....
I went to a really nice restaurant down by the waterfront. I had visited the Seattle aquarium and, strangely enough, it gave me a hankering for fish. So I got a nice seafood chowder and a salad. So filling I'm still not hungry hours later...although I did have some cherries when I got home...so maybe cherries are officially my dinner... |
A sandwich on multigrain bread, with grilled tofu, tomato, cucumber, sprouts, and hummus. It was from a cafe down the street and soooooooo good!
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