Armadillo eggs with a side order of green beans and sweet tea to drink

- beef lo mein
- ginger sesame teriyaki chicken
- steamed jasmine rice

I had a bowl of Captain Crunch cereal in milk.

I made dinner for the first time in forever...

I made something our family calls hot dish. It's an homage to my recently departed step father who created it when we were kids.

I cooked cavatelli pasta and meanwhile sauteed red onions in a little olive oil and added some spices like garlic powder and 21 season salute. Then added a pound of ground turkey. Sauteed til cooked. Drained the pasta, added the turkey and a can each of fire roasted diced tomatoes with garlic, tomato soup , tomato sauce and drained corn. Typically I add frozen pepper blend but my honey doesn't love them like I do. A little cheese wouldve been good but I never got any. Still was yummy mmm

What are Armadillo eggs???? I'm curious.....

- Cuban sandwich
- Hallowe'en candy for dessert

Last night was El Pollo Loco chicken breast with brocolli and some store bought mashed cauliflower. Tongiht will probably be the same. Will be so glad when I get a fridge on Friday.

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I'm curious too !! lol I pictured Fred Flintstone eggs lolol

Atlanta has a restaurant called Cowtippers that has armadillo eggs on the menu. It's cream cheese stuffed jalapenos with a dipping sauce. I don't know if it's the same as what JDeere was talking about, though. But they sure are delicious.

- Wendy's chili
- saltine crackers
- a Frosty

Dinner
 

I had chicken tacos for lunch and a beef taco for dinner.
Ice tea all day.

It is a taco kind of day!

Pizza!!!!!!!!!!!!!!!!!

Had some hamburger gravy from freezer with a bit of rice and cottage cheese.


I have a few containers in my freezer cuz i used to make large batches and freeze them so i could routinely feed it to my dad as he LOVED bisquits and gravy and he was 89 yo and not 1 pound over weight.Anything to make him eat.


He passed away this june.... so i thought of my dad as i ate!

I made a chili lime garlic butter sauce to which I added a few sauteed Argentinian red shrimp. I put that on top of some basmati rice and topped it off with chunks of avocado and halved cherry tomatoes.

Dessert was coconut French yogurt with half of a sliced banana mixed in.

I had a lovely steak dinner. I made it. One of my better efforts...wasn't burnt, wasn't dried out, wasn't tough as shoe-leather. I should have taken a photo.

Broiled Salmon-Baby Kale Salad with (toasted)Pinenuts, Vegan Parmesan and Lemon Vinaigrette

Lemon pepper and buffalo wiings with blue cheese and rum.