I'm having two small cocktail sliced artisan potato rosemary bread (fresh from the bakery!) With Mascarpone Italian cream cheese and Marionberry's, and a bowl of organic Romaine lettuce (on the side).

For dessert: 1 Think-Thin Crunchy Brownie bar (20 mg protein).

I have met my fresh water quota, already, for the day: 1 gallon.

Spring greens with sliced chicken breast, a few croutons, and a balsamic/oil dressing. Protein bar or fudge bar for dessert.

- chicken tenders with honey mustard sauce
- potato salad
- applesauce

I made hot dOgs, baked beans, shells & cheese, Shasta Tiki Punch to drink.

not sure..something Indian maybe..

- chicken sandwich
- potato salad
- applesauce

Left-over rotisserie chicken, mashed potatoes and green beans.

An Romaine salad, with crumbled feta, walnuts, sliced 6-minute egg, sugar snap peas, pickled spicy beets, sesame seeds, and smoked salmon (on the side). I might drizzle a touch of creamy Caesar salad dressing over it. Water to drink. Fresh Blackberries and Raspberries, for dessert.

Dinner will be a BLT and a pickle spear. The tomato isn't "summertime" yet but they are getting there. Soon, very soon!

Katniss~~might sneak out later for a scoop of ice cream at Brusters.

-cashew chicken
-fried rice
-applesauce for later

- meatloaf with gravy
- mashed potatoes
- green beans
- biscuits
- applesauce
- a Left Twix and a Right Twix. The Left is definitely better.

Homemade veggie soup and cornbread...made by my momma. It was perfect on this chilly night!

I made really good soft chicken tacos with lots of avocado and fixings...