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I may or may not have had four deviled eggs at the barbecue. And they were delicious! When I make deviled eggs myself I use the sweet relish but they never look very good. At the barbecue I also had baked beans, pasta salad, and grilled mushrooms. Yum! BTW: now I really want a pumpkin pie Blizzard |
Tonight it was:
- pizza with Italian sausage and mushrooms - about a quarter of a pumpkin pie Blizzard |
I cut up some veggies and threw them into some pre-made pasta salad I got at the grocery store. I did this cuz I didn't feel like making anything. But it turned out to be a very tasty meal. Four stars.
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I had crispy rounds with pico de gallo with water and ice cream.
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- the last quarter of a pumpkin pie Blizzard
- a pumpkin Pop Tart - leftover pizza |
My parents and I tried out a new Thai restaurant tonight. I had a red curry with seafood...shrimp, scallops, mussels, and squid. Dinner was quite good, and the company was even better. :)
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Dinner
We had homemade burgers and fries.
I am getting a craving for those punkin pie bizzards GeorgiaMa'am posted about, sounds tasty. :eating: |
Homemadeburgers and salad for me, add baked tater for the Mister
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I roasted some broccoli to have along with some Gardein “chicken” tenders. Not the best meal ever, but it served its purpose.
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- a PB&J - apple jelly
- applesauce - oatmeal raisin cookie |
two small vegan meatless patties; a small handful of broccoli buds and a miniature wedge of cabbage, steamed gently, then served with melted Chao Field Roast 'Cheese'. I smothered it all in my vegan Caesar dressing, though.
Carrot juice and water, on the side. |
I treated myself to Indian takeout last night. I got my favorite dish Saag Paneer (spinach and cheese) as well as some vegetarian samosas.
It was super yummy! :) |
I'm making my own version of John Chung's Spicy Korean Teriyaki (LINK), except I'm using vegan meatless meat patties (soy free, non-gmo, organic).
I've got it simmering on the stove and it should be ready soon, it smells so good. If you would like, I found it on the EATER website, which features popular cuisine choices from many big cities in the US. Here's a link to the website, in case you'd like to find awesome cuisine near you. www.eater.com |
Last night was green eggs and Sham. Green eggs = eggs with spinach, green peppers, and onions, Sham = Facon (veggie "bacon"). For dessert I had Greek yogurt with blueberries, kamut puffs, banana, and cinnamon.
Tonight was a mixed green salad with hearts of palm, kidney beans, balsamic vinegar, apple cider vinegar, and apple. Then I had a veggie burger and a veggie hot dog with Amy's mustard and a pickle. Both dinners were ab fab! |
Crock-pot Sunday Soup
The fall rains have come back to our area, and it's a bit chilly today, after weeks of being sultry warm outside. So I found my crock-pot, so I can have soup, all week long.
My starter batch soup, includes several types of beans (1/4 cup, each): northern white beans, navy beans, butter beans and a sprinkle of black beans. I soaked them last night by adding a pinch of salt and a splash of ACV to the water. I just rinsed them off, this morning. So, I start with 1 quart spring water and half of one small carton of organic vegetable broth. Add the presoaked beans. Cook on high setting for about 5 hours. Once the beans have softened, I add minced organic celery, sweet onion and roasted cloves of garlic (all of this fits into less than a cup of fresh veggies). Then I recap the crock-pot and let that simmer for about an hour, on low heat. Right before I have a bowl of soup, I take a fresh field tomato (the vintage heritage type tomato) and slice off a few sections and chop those up, to put on top of the bowl of soup. I also like to have a bouquet of fresh basil, so I can pinch off a leaf and lay it on the soup too. I like my bean soup to be on the 'watery' side, so I can have a few crackers with the soup or a tiny few slices of a rustic baguette type bread (two or three tiny slices). I spread a bit of warmed coconut oil on the crackers or bread, then season it slightly with cardamom or any spice I might be craving (sometimes it's cinnamon or as simple as sea salt and freshly cracked pepper corns). So this is what I am having tonight: Soup. :balloon: Bon Appétit |
- grilled cheese sandwich
- cream of tomato soup - pumpkin Pop-Tart |
Tonight I had popcorn. I love popcorn! Also some pickles and tofu "egg" salad. Some vegetable soup. And some pre-cooked store-bought tofu in BBQ sauce. And a Rawmantic vegan vanilla bar. It was like a weird potluck.
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Tonight, I had cereal. I mixed up Grain Berry and Blueberry Cheerios cereal with banana slices and almond milk. Usually I also add in fresh blueberries but I didn't feel like it tonight. |
Last night was baked chicken, sweet potato, brussel sprouts, followed by a popsicle.
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I made a dish with Brussels Sprouts, garlic powder, EVOO, feta cheese, beets, artichoke hearts, avocado and lentils.
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