- chicken and spinach with pasta and Alfredo sauce
- steamed carrots
- a small piece of walnut cake

Parmesan noodles and some caramel corn for dessert.

Dinner
 

I finally ate, I was under the weather for a while but mom brought me a sandwich and a grape beer. I can't even believe that someone made grape beer but it is yummy.

Iceberg lettuce/baby spinach salad mix topped with a sprinkle of cheddar cheese shreds, ranch dressing and a garnish of low cal veggies - grape tomatoes, mushrooms, bit of green bell pepper. Water to drink, no dessert, waiting till later so blood sugar numbers don't spike.

A lovely rice, chicken and pureed pumpkin casserole

Jk, that's for the dog, she has an upset tummy

I had:
- red beans and rice
- a small scoop of mascarpone pistachio caramel ice cream
- a few banana chips

Lemon pepper wings I picked up at WingStop, red lentil pasta with butter and garlic, a glass of merlot.

Dinner came out amazing! I made vegan kung pao "chicken" (seitan). I dry-wokked green peppers and onions until they were browned a little (came out perfect), then added dry roasted peanuts, pre-cooked seitan (wheat protein), and Gochujang (thanks, as always to Georgiama'am for turning me on to this literal awesome sauce).

Half a grilled cheese sandwich and a roasted cauliflower and tofu salad at a favorite cafe. I was treated to dinner and lots of good service from a submissive friend and I felt spoiled.

Creamy Corn Chowder (vegan style).
 

I took a salad to work for my lunch today, and my lunch hour falls toward the early afternoon, so I was kinda not hungry, even after I got home tonight.

So I just had a small vegan meatless meat patty and drizzled some Orange Miso dressing over it. That hit the spot, and it left me feeling sated.

However, lol, I am going to try to make a soup this weekend and see how it turns out. It's kind of like how one might make a creamy chowder, with corn and chicken; but I'm going to use my vegan meatless meat patties (which taste better than chicken, if you ask me) as a substitute for the chicken. It's also supposed to have bacon crumbled into it too, but I think I will use the vegan 'bacon' instead. You can even add your favorite shredded cheese to it too, for those who can have real cheese, but I think I want to see if the creamy Chao Field Roast brand 'cheese' might work in the chowder, instead. I'm also going to add a trace of liquid smoke to it, so it has that BBQ type taste too. Oh, and instead of using regular dairy milk, I'm using Coconut Cream and Coconut flour, to add toward making it have that creamy type taste and thickness that creamy soups tend to have. Hopefully it turns out pretty tasty. :balloon:

Today, I am making roasted garlic lemon chicken, rice, sliced tomatoes, and cottage cheese.

I haven't eaten yet today and I am hungry. The smell of the roasting garlic is making my stomach growl.

I had an Amy's gluten-free non-dairy bean burrito with hot salsa, and for dessert I had an apple with peanut butter. It hit the spot.

Disco fries!

- Red beans and rice again (I made a lot this time)
- Vanilla Swiss Almond ice cream

Dinner
 

Baked breaded pork chop. asparagus, rice, ice tea with lemon

Pizza and wings courtesy of my ex Lol

baked chicken and stir fry veggies