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Hello Kitty Sushi and water with green tea
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I had leftovers. But it was leftover chicken & dumplings (homemade) and butter peas-yum!
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My 18 year old son cooked; Homemade garlic buttered bechamel sauce on pasta with pan seared chicken and caramelized carrots. Gawd I love that kid.
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Shrimp scampi,salad and garlic bread( for my kiddo)
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My Grandma Mary's recipe for Chile Relleno Casserole...I made two, one for the potluck, and one for me! It is absolutely fabulous.
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Lentil and veggie soup with Cheese and onion toasties.
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is having a nice Shabbat dinner with my folks.
Chicken, sweet potatoes and broccoli. |
Oh it's the perfect weather for a porch night!
We are gonna fire up the bbq pit and have chicken, steak &/or shrimp shishkabobs. I'm also making veggie kabobs with red peppers, zuchini, yellow squash, purple onion & mushrooms... mmmmm! D will be having grilled asparagus instead of the veggie kabobs.
All washed down with iced, cold beer! Life. Is. Good! |
We iz having steak, and baked potatoes, and bread
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It will be 3 bean chili I'm thawing out as I type
I'm learning to freeze leftovers and eat them again, instead of tossing them out after day 2 or 3 |
marinara over brdd chicken and rigatoni and salad
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Tonigh is Hawiian baked pork chops,sweet potatoes with a light fruit salad to go with it.
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a can of the "chef's" beef ravioli...cuz I am broke until payday...YUM!
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I started early this morning (who has time to cook with football on??!!) and made Charro Beans. We will probably have some fresh tortillas from a local market with some homemade salsa and maybe some rice. Simple, yet very delicious.
Recipe: Charro Beans MAKE-AHEAD 1 1/2 pounds dried pinto beans, picked over and rinsed 1 quart low-sodium chicken broth 3/4 pound thickly sliced bacon, sliced crosswise 1/4 inch thick (I used some smoked pork for flavor not bacon this time) 16 garlic cloves, peeled 3 large jalapeños—halved, stemmed and seeded 1 tablespoon dried thyme 1 tablespoon dried oregano 2 large bay leaves Kosher salt and coarsely ground black pepper In a large pot, cover the beans with water and bring to a boil. Remove from the heat, cover and let the beans soak for 1 hour. Drain and rinse the beans and return them to the pot. Add the broth, bacon, garlic, jalapeños, thyme, oregano, bay leaves and 2 quarts of water and bring to a boil. Simmer over moderately low heat until the beans are very tender, 2 hours and 30 minutes. Discard the jalapeños and bay leaves. Pick out and mash the garlic cloves, then stir them back into the beans. Season the beans with salt and pepper and serve. MAKE AHEAD The charro beans can be refrigerated for up to 2 days. |
My momma is making Mole sauce over chicken breast and arroz a la mexicana. There is a side of frijoles a la charra..MMMM, I love weekend family dinners!
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BBQ beef ribs,corn on the cob,salad & dinner rolls.
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Sunday dinner will consist of tuna noodle casserole with sauteed zuch, salad, and garlic bread.
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Chicken and spinach. Gonna wash it down with H2O.
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Fish and rice.
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Grilled seasoned steak w/a freshly made sour cream sauce with black pepper and horseradish.
Asparagus tips sauteed in butter, garlic, red pepper, sea salt, ground black pepper, and then sprinkled with fresh parm. It was yum. |
odd random grazing
Over the last hour and a half. . . .
a bowl of cinnamon Life cereal a banana a pear some beef jerky 3 gingerbread cookies a chicken leg some pine nuts a cup of hot tea |
Better than a Nu Wave!!
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AHOOOOOOOOOOOOOOOOOAAAAAAAAAAAAAA!! :canadian: |
Made some stew in the crock pot ! I call it garbage stew , it has everything but the kitchen sink in it , just sayin !
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2 biscuits and corn on the cobb from KFC!
and i wonder why my belly is starting to look like it did when i was pregnant!!!:seeingstars: |
The Usual...
Tilapia...asparagus...yellow rice...water/lemon slice
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We had breaded pork chops, applesauce, mashed taters and cooked carrots...
Cherry cobbler was had before dinner.. They couldn't wait...lol |
not sure, making it up as i go :sunglass:
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Big bowl of homemade vegetable soup with canelli beans, 3 multiseed crackers and 1 wedge of Laughing Cow Swiss cheese.
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Chicken enchilada soup with lots of pico in it :)
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We had fast fry steaks, potatoes, green & yellow wax beans with carrots in the frying pan with margarine. Also my son's salad consist of romaine lettuce, croutons and bacon bits (still trying to get him to have other veggies in there, but at least he eats that ;) ) My salad had romaine lettuce and a mix of other leafy lettuce, baby tomatoes, green & red peppers, cucumbers, bacon bits and croutons. oh and shredded cheese ;)
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Oh My YUM!
Broiled rainbow trout with cornbread dressing, sweet potato fries, steamed veggies and enough really good tea to sink a ship. And with an amazing group of people. :) Nap time! |
Buckwheat pancakes with real Vermont maple syrup.
I can die now. |
NY strip steak, smothered with sauteed mushrooms and a baked yam.... http://i977.photobucket.com/albums/a...e/IMG_0082.jpg |
I had some chicken tortilla soup from Rubios. I am done eating for the night :-)
Starry |
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I Made me some BBM taco soup :)
Ranch Style Beans, Homeade Pinto Beans, Corn, Stewed Tomatoes, Rotel, Ground Taco Meat, Poured over tortilla chips and topped with black olives and shredded cheddar cheese :) MMMmm MMmmmmmm |
Roasted chicken stuffed with onions and garlic. Mashed potatoes with gravy made from the pan drippings and the broth I made from the innards. Tossed salad with shredded carrots, tomatoes, and crusty dinner rolls.
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a cold and rainy night here. So I made sweet potato soup with sausages and spinach. Also had a salad and nice warm chiabatta bread.
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Lots of fancy cookin' round here!
We're having boxed shells and cheese. |
Originally was having meatballs, until I dropped them after being cooked and the dogs gobbled them up. Instead, I said even though we have plenty to eat I want a roast beef sandwhich and fries. The dogs were in agreement. LOL
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