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- baba ghanoush
- pita bread - pistachio kanafeh |
I had sweet apple chicken sausage with rice pilaf and steamed mixed veggies (broccoli, cauliflower, carrots and peas). Being that that is a fairly bland dish, I added some sriracha horseradish sauce to give it some zing. I had a handful of dill pickle potato chips as well. Soda to drink and a watermelon Outshine bar for dessert.
Not as good a job sidestepping the sweets tonight, it seems. |
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I had a few too many snacks today so I just ate some cantaloupe and a piece of cheese for dinner. The cantaloupe was awesome! Another gift from the co-worker who has too much produce.
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Leftovers - cottage pie I made last night.
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- chicken pot pie
- Bugles - applesauce |
Baked eggplant parmesan and fresh strawberries was dinner this evening.
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Cod and cottage cheese
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- chicken and rice
- green beans - a sugar cookie with Nutella |
Dinner was an English muffin and cream cheese. Then a large bowl of watermelon. There's so much melon around here I need help eating it!
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thin cut steak with mozzarella cheese it was soooo good
Oh and I snagged two yellow squashes today, so tomorrow i am thinking of doing that squash recipe. we shall see |
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If we head to Costco then Ling Ling potstickers, jasmine rice and stir fried whole baby green beans with almonds. Tea to drink, and canned mandarin oranges for dessert. If J can't be persuaded to make a Costco run then probably just TV dinners.
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Last night was a ton of salted watermelon and a summer salad. Water to drink.
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a DQ pumpkin pie Blizzard - 'Tis the season! (Well, not really, but I'll take those pumpkin pie Blizzards whenever I can get them.)
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I had salad tonight with blue cheese dressing.
Although I have to confess - I love my dressing so much I probably should say I had some salad with my dressing. ;) Alas I was too full to have any melon. |
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I did the chinese thing tonight. For Mopsie: I did not do the squash dish tonight... i'm hoping for tomorrow or maybe Saturday. it's been a long week |
~~:eating:
It will be the leftover pepperoni pizza we lugged home from Cloverleaf in Tacoma... |
a red delicious apple with peanut butter
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