|
Quote:
I think the Greener Goddess dressing would have been a better choice but the Italian wasn't disgusting, so there's that. I can't have any of the Asian flavored dressings and sauces I used to because of their sugar content and also because I haven't found a replacement flavor for them yet. Two small apples for dessert and water to drink. |
Quote:
Tonight will be a thin-cut, bone in pork chop with something green on the side and a sugar-free, canna butter/peanut butter cookie for dessert. |
It wasn't horrible. I had another version of the same thing tonight except I forgot about the edamame but I did use the Greener Goddess dressing and it was better suited for those flavors. I had some whole grain rice with a hardboiled egg diced up and then the sautéed mixed peppers on top with a dollop of the dressing and I mixed it all up. Not too shabby. Better than last night for sure.
Two small apples for dessert with 5 nuts from my mixed nut container and water to drink. |
Dinner
Did lots of shopping so I had a great supper of Halibut Fish and Chips at my favorite spot.
|
- caramelized onion quiche
- 2 Mandarin oranges - an oatmeal raisin cookie |
Dinner
homemade banquet burger with the works. Ice tea.
|
IHOP:
- cheeseburger with everything except lettuce - French fries |
Cheeseburger on low-carb tortilla with a glass of white wine.
|
If it's Saturday night, it's pizza!
|
Tonight, I just kept noshing. I couldn't figure it out until I remembered that I used some sweet & sour sauce for my chicken. Not a lot, but sugar drives the appetite up and so before it was all said and done, I'd eaten: a spicy chicken patty, some steamed edamame, sauced steamed veggies, 2 applies, 1 Halo and a bunch of nuts. Like two handfuls before it was over. It was my handful sized, which is smaller than most, but still far more than I usually eat. It was an experiment and I failed. The nuts were damn good, though. They went perfectly with the Halo. Water to drink.
|
Last night, my honey made mock alfredo with angel hair pasta, shitakes, and diced tomatoes, with thinly sliced green onions on top. This is made with raw cashews, soaked in boiling water, then blended til creamy with addition of S&P, fresh, diced garlic cloves, & "nutch" (nutritional yeast) blended til creamy, then poured over cooked pasta, topped with G.O. OH Em GEE!
She also made, for today, mexican salad of eggplant, red beets, zucchini, & mixed up with a made dressing, and walnuts. That is also to die for! MOUTHGASMS. I have enough of both for the next few days! |
Quote:
Lucky you, Clay! Guess I'm not your type. LOL |
fish and chips
|
Green beans and beef ... a variation on this recipe. Very tasty. Keto Lemon Pound Cake for dessert.
|
Chicken Cordon Blue sandwich, side of coleslaw, while enjoying the beautiful harbor. The sun setting along with the early fog haze rolling in. May or may not of had one, two or three Michelob Ultras.
I took most of it home in a to go box. |
Made a really lovely lentil stew and shared some with a friend!
|
Dinner
More groceries lol. Today, fresh ribs and just gonna throw them in the over with bbq sauce once they marinade the rest of the day. Ice tea.
|
Leftover green beans and beef. Will probably make some mashed cauliflower and parsley. Keto cake with fresh blueberries for dessert.
|
- baked chicken
- turnip greens - mac and cheese - corn bread |
My new favorite butcher had a deal I couldn't pass up. This deal has 5 different meals..divide that...I'll be set!
Tonight..pulled pork. Divided..a meal tonight with left overs. The other half, another night. Coleslaw with raisins and some cut up marshmallows. I was missing the pineapple chunks. |
| All times are GMT -6. The time now is 03:14 AM. |
ButchFemmePlanet.com
All information copyright of BFP 2018