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It's a busy week so I cooked in advance last night to cover the week. I was going to grill but it's been raining for a year now... Anyway I made some basmati rice seasoned with lemon and basil, roasted zucchini and yellow squash and sautéed portabella mushrooms and shrimp. Tossed all together it's pretty tasty and I won't have to cook dinner for a few more nights.
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A small garden salad with miniature roma tomatoes
Steamed green beans dressed in evoo & minced garlic And a Pistachio baby cake :) https://static.wixstatic.com/media/b...480×720 pixels |
Baked Pear & Gorgonzola on Salad Greens
Grilled Bread Homemade Lemonade Brownie |
Quinoa salad.
quinoa base topped with, homegrown tomato, cucumber, red pepper, avocado, grilled chicken, fresh corn sliced right off the cob, cilantro, fiesta cheese and cilantro dressing. Limeade over lots of ice |
Last night I had imitation crab legs dusted with old bay seasoning, chopped with avocado Verde scooped on top. Sweet yellow and white ear of corn with butter and hot honey.
Orange cream sparkling water Frozen blueberries |
Baba ghanoush, which I have to make first, with pita and a selection of fresh veggies for dipping
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Soup weather ☔️
Homemade navy bean soup with peppered bacon chopped up into bits. Homemade cornbread with extra honey and kernel corn inside the bread.
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Beyond burger topped with guac and salsa (no bun)
Cucumber salad. |
Cereal and milk
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I finally gave in and opened the air fryer that I've had for five years. It was never my idea to get an air fryer in the first place, but the boy came home with it one night. I kept putting off opening the box for lack of counter space. But over the last week or so, I've been rearranging my kitchen, and now I have a spot. So for dinner, I had:
- French fries - a bologna sandwich Impressions: I was not impressed with the fries, but the booklet said if I used frozen fries, I did not have to use any oil. For fresh fries, it suggested spraying them with Pam. I think next time I will use frozen fries again, but I will spray them with Pam. That will hopefully make them crispier. After inspecting the air fryer and reading the booklet, it strikes me that the air fryer is sort of a grown-up version of an Easy Bake Oven. It never occurred to me to try to make French fries in my Easy Bake Oven under the hot light bulb, but that's probably just as well. |
It's so hot I'm struggling to figure out to eat before I have crew practice tonight. I think I'll do a scrambled egg with some smoked salmon. If I'm hungry after practice (I probably will be) I have a ton of washed and sliced fruit in the fridge.
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Made a Cornish game hen in the air fryer last night. So tonight I made chicken salad wrapped in a whole wheat tortilla. (Half tonight, half for lunch tomorrow). Mmmm...I added cranberries and walnuts.
It's been so hot, so I've gone wild with veggie salads. There is some leftover pineapple coleslaw. I just made a cucumber, red onion, sweet corn and a little left over frozen peas. Mixed it in this new dressing I found at Sprouts. Cilantro Verde. Spicy, just like I like it! Water. ( I did get the water lecture from my NP the other day) I just pulled out a Mochi cake from the oven. Trying this cake mix I got from Trader Joe's. I sampled, it's really good and easy to make. |
she made s
Smoked Eggplant Dip served with Pita Chips Green salad w Rocket lettuce, red romaine, char bits of vegan bacon, roasted hazelnuts, Greek olives, & marinated artichoke hearts w a Caesar Dressing >really amazing.. i mean really |
I was thinking cheesey baked potato with all the goodies. I was also thinking of two hamburger sliders as well. And then it turned into cheese burger baked potato.
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Basmati rice and chicken I grilled on Monday with some broccoli.
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- baked chicken
- sweet corn soufflé - baked sweet potato - Haagen Dazs Rocky Road ice cream I really had a sweet tooth tonight. |
Pete grilled hotdogs last night, turkey for me and plant based for her. I made coleslaw with a cabbage from our farm share. same thing tonight
I grew dill, cilantro, and Thai basil from seeds this year. Yesterday, I froze dill in an ice cube tray, and I made peanut sauce with a healthy bunch of parsley that I started in a hydroponic kit. Pete picked up our farm share this morning and the carrot tops were so green and pretty that I made carrot top pesto. July is the best |
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Carrot Top Pesto!!! I have not made that and now I need to. I'm having a snacky dinner. A little this and that as I go do this and that around the house. Some veggies and hummus. Some grilled shrimp. Some broccoli. I have some leftover baguette and goat cheese from last night that might happen. It should be noted that I'm not all that good at sitting and eating a meal. I'm a graze and run girl. |
Fish tacos with pineapple salsa made with home grown tomatoes. I have a package of mahi mahi burgers from Trader Joe's. Pan grilled and divided one into thirds. Topped off with sweet and spicy ghost pepper sauce, from Buc-eees.
Small green salad with more home grown tomatos. Ice water (last of the 64 ozs of the day.. Water melon later |
- zucchini fries
- chicken fajita burrito with rice, black beans, poblano peppers, tomatoes and sour cream |
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