|
The boy is making:
- BBQ chicken - home fries - zipper peas |
Last night I had stuffed avocado with poke. I had the last half for lunch today.
Tonight, lets see what I have...last of the potato salad. I made a quinoa salad with cucumber, red onion and cut off corn from the cob, topped off with feta and balsamic dressing. Lemonade vodka seltzer, with lots of lemon slices. |
Last night I sautéed some kale and added in black beans, chopped cilantro, lemon juice, and some tamari. That over some basmati rice. It was delicious.
|
- General Tso's chicken
- steamed broccoli - steamed rice - an ice cream sandwich |
https://lesliesarna.typepad.com/.a/6...84cf676970c-piPasta alla Checca
Cheezy Bread Sticks(Vegan) |
- chicken pot pie
- a mango for dessert |
Last night was fruit salad and goat cheese on crackers. Too hot for anything else.
|
- 1/4 cup of butterbeans
- a piece of broccoli cornbread I have some sort of fungal infection in my mouth that makes eating painful. Going to the doctor tomorrow morning. |
Dinner on the rooftop with Best butch. Mexican food and coconut margaritas.
We got to catch up and relax. Good time!! |
- meatballs and noodles with roasted garlic Alfredo sauce
- ice cream sandwich |
-Lamb Chops
-frozen veggie as broccoli, carrot, corn -Baked Sweet potatoes -Dessert- Mixed berries yogurt |
a waffle with butter and syrup
|
- brown sugar dry rub smoked wings
- mashed potatoes - lemon parfait |
Roasted carrots, parsnips, organic rainbow beets, and baby garnet red sweet potatoes. For dessert: spelt scone with dried currant berries. Filtered clean water, to drink. :)
|
super fresh green salad w greek olives(will nix the tomato)
french dressing grilled baguette greek coconut yogurt w chia & blueberries(for dessert) https://media.istockphoto.com/id/934...gYfsZndqyDWDY= |
I'm making stuffed chicken breasts with a mozzarella spinach filling. I'm not a fan of turning the oven on, but i will hike up the A/C temp and enjoy a cold beverage.
Rice pudding later. Lots of ice cold water. |
chicken and dumplings
Yes, it's hot outside, but every now and then the boy has to pull out his mother's recipe |
Bowtie pasta with dill yogurt sauce, roasted veggies, eggplant, red pepper, cherry tomato, zucchini and sliced sausage - what's not to love?! I had it at room temp, and it was pure bliss! Oh, and I made a little substitution, using capers instead of anchovies, because who needs anchovies, right, lol?
I found the recipe in my Chopped Cookbook. |
Meatless meatballs casserole — which has cubed zucchini, minced garlic, jalapeño, baby teardrop tomatoes, organic Bella mushrooms, rosemary, and simmered to purrfection in a Parmesan white sauce with extra creamy cheese and a bit of canna oil.
Pinot Gris wine and homemade dinner rolls on the side. |
- ranch baked chicken
- chicken rice-a-roni - green beans - lemon cheesecake |
| All times are GMT -6. The time now is 08:41 AM. |
ButchFemmePlanet.com
All information copyright of BFP 2018