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So far some Starbucks Sumatra but there's a small slice of the most awesome apple bread ever calling from the fridge...
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I don't know.
:blink: It's made and we're eating it, but I don't rightly know what it is. Here's how it came to be, though. I took a big skillet, sliced up some yellow and green squash, onions, bell pepper and Butterball Smoked Turkey Sausage and threw it all in with some foil over the top of the skillet. As it cooked down, I put lots of pepper and veggie seasoning and diced jalopeno in it. The end result is spicy and squishy. Those with texture issues would NOT like it. Maybe I'll throw some cabbage in next time. :thinking: |
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Garlic sauteed tilapia and brussel sprouts. All reheated in the office microwave because I'm more than a little evil.
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Dirty rice and beef smoked sausage.... MMMMmmm!
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A true Minnesotan favorite....
Pork Roast, taters and carrots in the slow cooker!! Yummieee! |
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breakfast
Breakfast
eggs over medium sauteed spinach w/garlic & onions eskiel bread w/butter coffee |
Tonight,,Pizza!
Hers on multigrain crust with veggies Mine on regular crust with meat! On tap for tomorrow,,a nice romantic dinner at The Melting Pot! Glynn |
dinner
blackened chicken salad with homemade bleu cheese dressing ang garlic sticks....can of coke....maybe a brownie later :)
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I am cooking grilled organic chicken breasts with sweet green peppers, a red pepper and some green onions and fresh garlic in a drizzle of evoo. Also some cauliflower rice to go with it.
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I had an early dinner today..carne asada,grilled chicken,mex rice,frijoles,tortillas,corn on the cob and cake and ice cream ! Yum!
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Moet Imperial and a Cobb Salad - my stepsister is corrupting me! :giggle:
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Made a homemade, small BBQ chicken pizza.
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Grilled chicken, acorn squash and asparagus
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chocolate-covered pretzels:girleating:
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Fish sticks.....sigh....
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Wine......I had a couple biscuits earlier
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