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Yummy leftovers :)
A small amount of sketti, a couple pork neck bones, a couple pieces of garlic bread to sop up the sauce. |
who cares ~ it's my sisters night to cook!
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well, hamburgers didn't work out. i cooked and did food prep for other stuff for the week since the ground beef still needs to thaw more. so...it's fries and cobb salad for dinner instead :) hamburgers tomorrow.
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dinner:seeingstars:
Oh yea dinner. Has chicken strips and broccoli, n swiss chard, n asparagus. Thinking Chinese. |
Chicken cordon bleu, peas, fresh diced tomatoes, and rice pilaf
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tonight made bbq porkchops and pasta shells with white cheddar.
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Pasta loaded with chicken and veggies in a creamy pesto sauce.
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beef stroganoff and cresent rolls
delish almost as good as moms |
I had some bad moments in my day today.
So I opted for my go to comfort food. A bowl of cheerios and toast with peanut butter. |
OMG, it was soo good.
:tease: Subway footlong on honey oat with roast beef and pepperjack, toasted. Topped with spinach and lettuce, tomatoes, bell peppers and banana peppers, cukes, pickles and black olives, vinegar and oil and a stripe of chipotle southwest sauce. With parmesan and herb Sun chips. |
Sauteed asparagus
Chicken with Mexican seasonings, cilantro, sour cream, Tillamook cheddar cheese, and my favorite hot sauce (really hot). Dessert... Single serving cup of peanut butter...Yum! |
Tuna Fish Salad on a bed of spring mixed greens, with an avocado diced, mushrooms, cherry tomatoes, zucchini, diced, and a cuke, diced...and ranch dressing!! Yummy! (yes, I made it all at home..grins..where is Miss Scarlett...I know she will want some of this. She LOVES my bleu devils, southern potato salad, and Palmetto Cheese.
Bleu devils are devilled eggs with s & P, mayo, dill weed, crumbled bacon bits, and either bleu cheese crumbles OR gorgonzola....sprinkled with smoky paprika.....can you say "orgasmic"...ask Miss Scarlett...grins |
Cauliflower au graten
Mini meatloaf Roasted asparagus with Parmesan Cream cheese chocolate brownies made with almond flour |
Dinner was kinda thrown together...I had some cottage cheese, and flaming hot cheetoz and a piece of beef jerky. I'll eat like a grown up tomorrow lol!
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Hmmmm... good question... I'm thinking about making red beans & rice.
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Pork chops with caramelised onions, steamed pearl potatoes and veggies (carrots, swede and green beans). Probably.
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Fennel Gratin with Italian Courgette and Tomato Tart and green leaf Salad with red Onion and black Olives.
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Gyro sandwich with cucs, tomatoes, onions, ranch. French fries with ketchup. Black coffee.
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Last night ended up being Chicken Caesar Salads... so tonight will be Asian Chicken Pasta :)
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leftover ground beef, added mushrooms and gravy
mashed taters boiled carrots cucumbers YUM |
When I decide, I'll let y'all know . . . or not ;)
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I'll know when it finishes defrosting. It's either leftover spaghetti sauce or leftover chili. Either way I'm making pasta, and that's what's for dinner. :)
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Leftover yellow curry with chicken and potatoes..spicy :)
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Lastnight I had a delicious salad with olives, tomatoes and cucumbers, and some leftover alfredo with broccoli in it.
Tonight I am having steak, baked potato and a salad. Oh and probably cottage cheese, because I always eat cottage cheese with steak... NOM! |
I ate an early supper...
Spinach, leek and ricotta frittata Slice of honey and herb turkey Mixed baby green salad w/artichoke hearts, egg, parmigiano-reggiano, green olives, and a smidgen of blue cheese dressing... I could not eat more than half of my supper...Lunch is ready for tomorrow! |
OMG, someone save me from myself.
:blink: I put my stuff in the fridge (new to me) and I didn't realize each friggin drawer has its own thermostat. My tomatoes and apples are rock hard and my salad mix frozen as well as my mushrooms. Bah! So, for dinner, instead of eating a yummy Asian salad that's tangy and yummiful, I am eating soggy, half frozen salad. Because I don't want to waste it. The soggy, half frozen salad. :blink: |
We tried Firehouse Subs today bc a friend of ours kept raving about them...ummmm..not seeing what the hoopla was about
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poor Gemme..
tonight I had steak nachos and a couple amber bocks. I'm trying to decide if I want a bite of turtle pie now. |
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melt in your mouth pastrami / swiss cheese sandwich on rye
with lots of mustard and an orange gaterade |
Turkey chili... made with black beans and kidney beans... 4 diced jalapenos and two habenero peppers added for kick... mhmmmm...
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Some seriously good bbq. Tiny place, kind of divey, goooood food. Three meat platter with cole slaw (Sweet! Score!) and potato salad and pickles and onions (eh) and bread and SWEET TEA.
OMG! I'm in glutton Heaven right about now. :tease: |
I was way too tired from work to cook and 5 days of pasta was enough for me, so I boiled water, added grits and ate a BIG bowl of them like hot cereal.
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Chicken parmigiana. Pasta. bread. UN sweet tea.
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gemme, my apartment complex I am in, requires the thermostat be on 5 and left there..try that setting and look at the ones for the veggie drawers and go a degree towards warmer and see what happens. The 5 setting on mine keeps my things a good cold temp and NOT freezing veggies in the drawer. Anyway I am offering some suggestions...hope it helps..good luck Ms. Gemme.
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Carb-free pepperoni pizza with homemade sauce. Yum.
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Making healthy fried rice, and she will have sauteed asian shrimp and I will have chicken.
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tonight i made lasagna ...mmm :)
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Made homemade split pea soup with brown rice and carrots, in my cast iron kettle... it was SO freakin good.... MMMmmm!
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