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made a pizza myself :D
it was good! and not 534543543 calories! |
Made big pot of collard greens with left over Easter ham.
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I had some chicken and a salad, jello for dessert...
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dinner
grilled bubba burger with bacon and cheese
homefries green beans applesauce jelly beans water |
Church's Chicken, one spicy thigh leftover from yesterday's lunch and some corn leftover from yesterday's dinner
Welch's Grape Juice and a bottle of water Dessert was the same as last night |
Chicken portobello mushroom risotto and zesty cheesy broccoli.
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supper
a bowl of halewah, an avocado, some herbal cha, and for dessert, peeps
namaste, DamselFly (w) |
I had half of a hickory burger leftover from lunch, the meringue off of a chocolate meringue pie (don't like the chocolate part), cherry limeade, and Tootsie Pops.
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Seeing as I had all of these farm fresh veggies on hand today, I decided to do my own version of a veggie sub. I bought a 5 grain baguette, an avocado and chipotle dressing then loaded the baguette with sliced tomato, cuke, vidalia onions, red cubanelle, avocado, Boston lettuce, and a couple of slices of cheddar and jalapeno jack cheese, then drizzled it with the chipotle dressing. I had sweet potato tortilla chips with it. :veggie:
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baked ham, smushed potato's, and salad and pea's..and some sort of juice.
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Dinner
Tossed Salad Baked Chix Wings Coffee Sugar-free Cookies |
Tacos with friends!
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baked chicken leg, steamed zucchini, salad with Boston lettuce, tomato, onion, cuke, kalamata olives, and sweet peppers.
For dessert, fresh out of the oven whole wheat/Italian 5 grain bread with sweet cream butter and roasted garlic. Life is good! |
I had some chicken and salad for dinner!!
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Leftovers I cooked a couple nights ago and leftover pasta made with chorizo from a lady I work with.
Dessert tonight is Schwan's Triple Lemon Frozen Yogurt.........YUM!!! |
Edamame and apple flavored water for now. I'm not very hungry.
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Seafood Feast Friday!
Salmon pan seared with Canadian Maple Syrup Steamed Lobster Tails Southern Fried Catfish Asparagus & Basmati Rice :) |
Baked chicken, half of an avocado, and a salad brimming with raw veggies.
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A yummy falafel wrap and lots and lots and lots and lots of sweet, succulent strawberries...:cheer:
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Made a tahini dressing and had two small whole wheat pitas with chopped tomatoes, cucumber, avocado and parsley, smothered in the tahini dressing (one cup tahini, one cup water, between half and three quarter cup freshly squeezed lemon juice, two or three tablespoons of chopped garlic, put all in blender until creamy, store in refrigerator but it does not linger in mine!)
I was going to have a Blue Moon but changed my mind! Elle* |
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