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Popcorn and diet raspberry lime tonic with a fresh squeezed key lime.
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vanilla wafers and milk ...
This week I have mostly given up on what to make for dinner. My cooking or ideas have brought me to a place where I am so bored. Last night I had a 4-pack of snack pack tapioca pudding. |
I had cake.
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:sushi: Dragon roll and Philly roll, stuffed face.
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Homemade chicken and asparagus soup
for dinner tonight |
I think sushi, green tea, and ice cold sake!!
Elle* |
Shrimp LoMein
Water Chunky Monkey ice cream later! |
I had some salmon and a yogurt!!
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I have not made a decision as of yet.
Based on this from this past week: Monday night dinner: Blue Belle Milk Chocolate ice cream. Since there was only a little left from the bucket I bought late Saturday, I ate the rest of it that night for "dessert" Tuesday night dinner: My made-up Mexican recipe that I nuke for only about 3 minutes Wednesday night dinner: 4-pack of tapioca pudding Thursday night dinner: Most of a new box of vanilla wafers and milk I intend to put some thought and planning on my dinner tonight. Hmmm, maybe a footlong veggie sub from Subway. Perhaps Arby's Roast Beef.We'll see! The possibilities are numerous. :) |
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:blink: I'm eating Cheetos now, but hope to actually eat something with some meat, either literally or figuratively, to it later. |
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I want some roast beef tacos from Jorges....:pirate-steer:
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Another monster salad with avocado dressing...yummy!
But i think i'm having Tater-tots withdrawal... |
juice
gorgeous kale juiced fennel carrots cilantro juiced
vegan? more like attempting doing little by little open to menu tips for veggie only meals sounds simple it is and a challenge as well Greco |
old fashioned grilled cheese sandwich with ripe tomatoes,,,,yum-O
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Garlic sausage, and chicken stuffed with cheese & broccoli :-)
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Tilapia and salad....
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I MacGuyvered some red sauce and poured it over broiled sliced eggplant and whole wheat pasta.
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ground turkey stroganoff over brown rice
cranberry juice diluted with water while watching A Year in Provence, episode one. |
I made the most awesome tuna salad sandwiches tonight, if I do say so myself! We can really put it away so I make a large batch and it doesn't last long...
4 cans of tuna in water (drained) 6 boiled eggs chopped 1 small onion 1 teaspoon mustard Mayo to taste (about a cup roughly) Stir it all up and it's mmm mmm good. |
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