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Have not decided it is a toss up between homemade Chili, Hamburger helper, or sauteed garlic scallops over linguine...since I just took out the meat from the freezer thinking Chili will not happen and the other two will depend on what time I get I home and how overwhelmed, tired I am when I do.
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Restaurant style steak (I'm trying this again, I know it will be good. Trying a different cut of meat this time)
Some kind of potato, I need to use them up! |
homemade "thai" food...hoisin baked chicken breasts, and rice noodles stir-fried with green peppers and spicy peanut honey sauce.
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A chef made my dinner:
Mini ravioli |
Roomie cooked...
Roasted chicken..... yum Brussell sprouts..... yum Acorn squash with brown sugar syrup stuff.... not so yum They're making mine with just salt n pepper next time. And cookies! |
Went to a middle eastern vegan buffet tonight with a dining group... delish!
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Soup
Milk |
I'm eating my leftovers from lasts nights dinner for breakfast. :-) We had cast iron t-bone steaks, sauted brussel sprouts with grilled onions, sweet baked potato and mushrooms sauted with garlic, spices and white wine.
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I just put in a tray of root vegetables to roast (turnips, sweet potato, carrot, parsnip) with a ginger dressing.
If I can get to the market for provisions I plan to put together a gluten free/vegan version of my grandma's cornbread casserole. Been craving that for a few weeks. Want to see if I can tweak it to fit my dietary preferences though... If it turns out to be a perfect world I'll also get time to put together some split pea soup. |
I put a beef shoulder roast in the crock pot before I left for work today
When I get home I will make mashed potatoes, corn, and gravy made from the roast broth, and warm rolls to go with the roast. Yup, its chilly today in Florida so we are having comfort food :) |
Tonight i'm haveing home made chicken pot pie,i'ts gonna be real good.
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It was red onion, mushroom, ham, spinach, garden pea and tomato omelette with a green salad. Melon to follow when I can be bothered to get up and slice it. :)
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an odd combination...leftover hoisin chicken breast with poblano corn enchiladas. followed up with pumpkin spice panna cotta - my first time trying panna cotta, not sure how i feel about it.
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Bacon cheese burgers
Steamed veggies Unsweetened tea |
ground moose smothered with onions and garlic
stir fry veggies salad taters i skipped the taters. |
chips and homeade salsa!!! Yum
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we had dinner early . whole grain sandwich thins with meat sauce and cheese toasted to make lil pizzas.
I'll be headed to work soon and probably will eat again later while there or have a protein shake on the way to work since I'll come home and be out the door again for work in 2 hours in the morning until late into the night. |
I had applewood smoked salmon, a small baked sweet potato and a blend of broccoli and cauliflower. It was good!
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Spicy pork rinds and water. Peeps for dessert, maybe...
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Light bologna sammich with kettle chips and a Dreyer's frozen pop for dessert.
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y'all made me hungry lol .....so now i'll go grab a munch and fill u in on what i came up with
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I made spaghetti, with garlic sauteed shrimp on the side, and garlic bread sticks. It was yummy!
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Meatball Pizza and two wine coolers LOL
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Introduced The Boy to SOS. First time I've made it, but my Mom used to make it all the time for my Dad. It was his favorite breakfast.
Breakfast....it's what's for dinner. |
pan fried burgers, tator tots, and spinach salad.
pumpkin pie for dessert. |
Snacky dinner tonight:
Trader Joe's Jalapeno cilantro hummus with edamame crackers and grapes :) |
Almost forgot about dessert! I have pears w/ butter and pumpkin pie spices baking in the oven now and will have half of one with a scoop of Greek yogurt.
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Don't know, but I want this to be dessert
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I made tuna noodle casserole last night...it will be dinner tonight also.... I forgot to ask Teddy to get potato chips for the topping (yeah...I'm old school) sooo I made tater tots to go with it....
<<<< NOT a gourmet cook :| But it was nummy; Teddy had seconds and I had it for breakfast since I wasn't hungry last night. I will definitely be tweaking the recipe...It needs some....improvement.... |
Steaks and veggies....
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Dinner tonight will be yesterday's leftovers...Tuna salad made with tuna, eggs, diced bread & butter pickles, onion powder and mayo. Surrounded by raw veggies including avocado, tomatoes, yellow squash, black olives. Also had Ritz crackers with it and a grape Shasta pop.
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Eating lightly before the tryptophan overdose takes place...oy..
Coconut shrimp with a crab salad..and a San Pelligrino with a twist.
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Casa de Snow is having clam chowder, boiled shrimp with cocktail sauce, and salad.
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YUMMMMMMMMMMMMMMMO
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Boy of many special talents makes the best home made clam chowder and cocktail sauce EVER!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! |
We're being simple tonight, and having tomato soup and grilled cheese sandwiches, it's a favorite around here!
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Since I didn't have lunch, I devoured dinner early and staying with the veggie theme...
I am now sitting here eating a small slice of carrot cake with cream cheese frosting, oh yes I am :) |
Technically, I guess I'm having a Cinnabon, but in reality it's just an extension of my late lunch at Schlotzsky's, where I had a banana colada and a small veggie sammich.
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Salad with all my fav. veggies .
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I had a Stouffer's frozen dinner - breaded chicken and mashed potatoes with gravy - the meal was 340 calories. I usually dont like frozen dinners, but this was so good, I scarfed it down in 5 minutes. lol
I then had a strawberry shortcake flavored yogurt for dessert (90 calories). :) |
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