|
Mashed potatoes, veggies and circus peanuts.
I fell off the wagon again. :blink: |
*cough* I had supper already; it's more like dessert right now! *lol*
|
Had open faced grilled smoked turkey sandwich on wheat sour dough with red bell peppers and jack cheeze and a green salad. Was good!
|
one of my customers brought me 15 pounds of wild caught shrimp from the outer banks region. really yummy too. I'm going to thaw some now, marinate in an orange ginger soy then brush lightly with toasted sesame, grill on charcoal grill... I dont use gas.
grilling eggplant from the garden and maybe small micro green salad with key lime and hemp oil. wild caught shrimp prices, due to the oil spill have increased. I'm going to make these last a long as I can. |
Last night we did ribeyes marinated in red wine and garlic with a nice montreal seasoning and some grilled yellow squash with purple onion. Simple because we were both exhausted.
Tonight we will take some leftover ribeye and grilled up a nice fajita mix with red and green peppers, onion, and lime and shove it all into a biggo wheat tortilla with pico, cheese, and black olives. Im already salivating. :) |
Well since this is day one of a 16 day journey of temporary bachelorhood, either swiss steak w/ tomato gravy served over rice... or peanut butter and banana sandwiches with chips and homemade dip.
BUT since it's 100% humidity and hot as hell... maybe I'd better not run the stove too long and Swiss Steak, well you know... and there's a Twins game... pity... :pirate-steer: Metro |
I wanted enchiladas. I only had three tortillas. I improvised.
Arwen's Enchilada Improvise
Bake for 35 at 350. It's in the oven now. I'll let you know how it turns out. LOL I took pictures. I think I'm Pioneer Woman. |
burnt pizza :blah:
|
Quote:
|
Beef stew with carrots, peas, taters, and a touch of onion for flavor :)
|
Quote:
|
Quote:
|
Quote:
|
I had pork chops with gravy and mashed potatoe and carrots and salad washed down with southern sweet tea!!
|
Stir-fry chicken with zucchini, squash and red peppers over rice
|
glazed salmon and a twice baked potato
|
Pan seared curried scallops and marinated brown baby bell mushrooms, linguini pasta with a feta caper sauce.
|
:fishswim: seafood yakisoba & sushi :sushi:
|
Homemade strawberry blackberry smoothie
|
Singapore Noodles
|
Lobster salad, on greens, with sliced tomatoes, pickled red onions, chunks of homemade bread dipped in olive oil and roasted garlic cloves...Blue Moon...delectable!
Kalhua ice-cream for dessert, and a stroll down Ptown's pier to watch the boats and the people from the ferry..... Elle* |
Ding Dong (as in it's delivery night)
Chinese.
Chicken with mushrooms Chinese chicken salad and Dumplings (which by the way is just a fun word to say) |
it was delish
baaaad....
Lamb |
Sushi and sweet 'n sour chicken.
|
Spaghetti and garlic toast
|
Quote:
I can't wait! |
My housemate took me out as a going away pressie. We went to a new restaurant called Hale's Alehouse. It was good. Not great or fantastic, but definitely good. I had Thomas Kemper root beer, a Caesar salad, and an open-faced pulled bbq pork sandwich that had sweet slaw underneath and a dill pickle spear on the side.
|
A BLT and it was soooo good!! |
Well dinner was an interesting event.
I just got over a nasty stomach bug. So, I make a stromboli sans sauce. I just used cheese, ground beef, and onion. It's very bready, which helps with the stomach. About the time I put it in the oven to cook, the A/C went out. It was 90+ before the heat index. It got up to 81 in the house. Like I said, I just got over being sick. Heat doesn't help. I ate about 5 bites of dinner. I see errors in my new creation. I'm awaiting the opportunity to make it again and rectify those errors. And now I'm hungry. |
Martha's Vineyard: Mussels steamed in white wine with Portuguese fennel sausage and cream, peel and eat local shrimp with a squeeze of lemon, a Harpoon, and black cherry ice-cream and a stroll through Edgartown...Fabulous!
Elle* |
Twice battered, Beer battered deep fried fresh Haddock.
Made my own tarter sauce, fresh dill chopped, mayo, lemon juice, hot paprika, sweet radish, and the kicker creamy horseradish. :chef::cheesy: |
Last night I had doctord up hamburger helper and a salad,being it was my kids bday I also made his fav cake..pineapple upsidedown cake.
Tonight I have not a clue..... |
Tonight it was a Pure Protein bar. 180 Calories and 20grams of protein. Sometimes I have the drink which is 35 grams of protein ^5 |
Last dinner in Ptown, at The Lobster Pot (I wanted to get their cookbook autographed by the chef): a great salad with lemony Dijon vinaigrette, and sweet lobster sitting on top of three cakes, crab, shrimp and scallop, with Béarnaise sauce and orzo, it was divine.......the whole thing accompanied by a vinho verde from Portugal......
Today we leave, after a morning in Hyannis where I want to check out the professional kitchen store and the second hand bookstore ....til the fall! Elle* |
I bought a 1/4 of a turkey breast at the grocery the other day. It is now in the rotisserie after being rubbed thoroughly with a mixture of sea salt, cracked black pepper and a homemade beau monde blend.
You got it, that's what is for dinner along with a tossed pasta and veggie side. :) |
Tonight a curry chicken in lite coconut milk with bok choy, carrots, broccoli, correander,and baby bella brown mushrooms.
|
I had Red Lobster :
Garlic Butter Biscuits Ceasar Salad ( THE BEST) Grilled Garlic/Butter Shrimp Skewers on Rice Pilaf |
outside on the grill.......
couple pork tenderloin chops sweet potato steamed broccoli cantaloupe and ice green tea and maybe some :koolaid: |
Just some Jenny pizza with veggies not feeling well down with the shingles and pain so not much food for me.
|
Eating around my stitches with refried beans, yogurt, and a milkshake.
|
| All times are GMT -6. The time now is 11:31 PM. |
ButchFemmePlanet.com
All information copyright of BFP 2018