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a cinnamon roll with cream cheese topping and iced tea.
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Tonight's dinner is gonna be....
Chicken & brown rice with a mushroom sauce fresh corn on the cob and sliced cucumber & tomato with a lil' salt & pepper |
Tonight we are having a baked chicken and classic wilted spinach salad
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I am going to do a grilled lemon pepper chicken with steamed asparagus and some boiled cabbage on the side for me and Jack will have the chicken with fried potatoes and garlic bread.
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i will be making chicken quesadillas.
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fresh shrimp sauteed with baby belle mushrooms, zucchini, yellow squash, asparagus, shallots, and dried sweet cherries. Tossed with whole wheat pasta in a garlic and honey sauce I made.
now all I need is someone to help me eat it. |
hamburger without bun and a cup or so of green beans steamed.
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I'm hungry for some Pizza and breadsticks! IDK :byebye:
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I am having the other half of the rack of lamb, still grilled and still rare, with a mashed potato and some steamed zucchini , glass of Merlot and last sliver of the almond pear galette. A repeat of yesterday (almost), but quite delicious!
Elle* |
Flounder, steamed broccoli, water.
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Just call the call from Lacee!
In honor of Jersey Shore coming back tonight, the menu will be: -Steaks -Mushrooms -Loaded mashed potatoes -Mac and cheese Thank you, Jersey Shore! |
basil and feta cheese, and olive and garlic pizza...mostly straight out of my garden! |
Bacon, eggs and toast!
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Ceasar salad, with grilled ahi tuna, ice tea.
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I had a printmaking class tonight and just came back, so I had two steamed artichokes with lemony basil mayo, and apple/cherry galette, pot of Lapsang Souchong.
Elle* |
I made us rosemary cornish hens with sauteed green beans with garlic.
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A nice girl made me a french dip sandwich with au jus. :heartbeat:
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I hope the boy & man cub like...
I made flautas de pollo con arroz...
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I had an all beef hot dog with mustard, onions and jalapeno relish
I also had homemade dark mocha ice cream I made it with special dark syrup and coffee |
I got to cook today! Weee hooo!
Appetizer: Fig stuffed with goat cheese then wrapped in prosciutto drizzled with a tiny bit of clover honey and grilled
Main: Rather rare thinly sliced porterhouse over a bed of caramelized onions, asparagus tips, portobello mushrooms and a little bit of garlic; all except the steak were sauteed in brown butter, the steak was grilled oh and a big ole glass of really dark yummy Cab Dessert: Tangerine custard with super dark chocolate drizzled over the top Espresso with a lemon twist and a little sugar |
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