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english muffins with sausage and melted, gooey mexican cheese. yum.
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smothered potatoes and a huge salad
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Baked hash and steamed asparagus.
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Meatloaf and bakes sweet taters
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Hot and sour soup...hoping that'll clear my head.
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Fried chicken, carrots and four cheese rice
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A big salad with romaine, tomato, avocado, steak, baby cukes, red pepper and mushrooms with a Caesar viniagrette dressing, followed by angel food cake topped with mixed berries heated and dressed with light whipped topping.
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Gluten free little mini pasta shells with black beans, tomato, jalapeno, and some grated parm. Green salad.
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sushi= edamame, dynamite, jalapeno poppers, and something else i forgot the name of but it was good :)
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I was too lazy to cook so I had a McDonald's grilled chicken McWrap w/o the sauce and a side of truffle hummus.:)
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Steak and salad
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left over lasagna and garlic bread
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Homemade hummus with homemade brown rice chips and roasted asparagus.
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Found a hole in the wall, looks sketchy seafood place. They cook, you carry out as dine in consists of one large plastic table in the middle of the store. The choices are "boiled, boiled, and boiled." Have not had seafood this fresh in forever!!!!
Snow crab legs shrimp Nothing else as positively stuffed myself on the crab legs. Have you ever noticed some foods: a.) Should be eaten at home to *really* enjoy them. b.) Are almost a feral experience. c.) The afterglow of messy, sticky fingers and lips is borderline nirvana. Crab legs and BBQ ribs fall into the above categories. Katniss~~(nope, no side dishes, just crab legs and shrimp....but mainly crab legs.) :praying: |
Last night we made a co-operative dinner :)
I "marinaded" boneless chicken breasts with a rub that Teddy talked me through making over the phone...let that set up in the fridge.. then I boiled the potatoes and eggs and Teddy came home and threw together a wonderful southern style potato salad...mmmmm With which we had fresh zucchini/summer squash mix..... AND garlic bread made with the leftover half loaf from dinner last night.... :hangloose: |
Tonight I made "cabbage steaks" and tuna patties. Tuna patties that are a lot like salmon patties but with all white albacore tuna, and tasty! the cabbage steaks are 1/2 inch slices of cabbage brushed with olive oil, lemon juice, salt and garlic and pepper tossed in the oven for 40 mins...new recipe and SO GOOD. i will def be cooking it again!
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Quote:
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Tonight's Dinner
Egg Sandwich, an Orange, and a glass of Milk
1 Slice of Panera Three Cheese Bread, sliced thick and cut in half 2 Eggs, beaten and fried 1 teaspoon Butter, spread on the bread 1 teaspoon Mustard, spread on top of the butter 1 Orange 1 cup of Milk in a glass |
Tonight we had a pasta salad with leftover marinated chicken cut up in it, fresh green peppers and tomatoes and a sprinkling of cheese and spices :) It was actually linner since we skipped lunch...lol
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chicken... and... uhm... thats as far as i got. probably green beans and mushrooms...
on a side note- my inner Irish is showing. I'm craving some corned beef and boiled cabbaged.. or even some colcannon with a nice irish stew. omg... mmm... |
I'm bleeding and I had a rough day.
Dinner was a pina colada muffin, weirdly shaped gummy spiders, Coke, and the tiniest bit of healthy stir fry leftovers from two nights ago (but I slathered it with ginger dressing). I didn't want to go all crazy with the good stuff. :blink: |
'twas salmon cooked over a fire outside, brown rice pilaf, and garlic green beans.
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It was supposed to be salmon patties, but they fell apart, so it was like salmon hash. The cool part was going out to the garden and getting lettuce for the salad. First gardeny goodness of the year! YAY!
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I made me a fruit salad of strawberries and cantloup slices with a dash of cottage cheese.Then I fixed my son steak,sweet corn with garlic bread.
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...still working on that hot and sour soup to clear out mah sinuses...
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Home made salisbury steak over steamed rice with beef mushroom gravy and a vegetable medley...followed by strawberry topped cheesecake.
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This evening (Thursday) I have a brisquit marinateing in the fridge over night so I can put it in the smoker to cook for dinner.I also bought some string beans from the produce palce not far from hear so i'm fixing up a pot of them with bacon,onions with new potatoes...I may well fix some sweet cornbred to go with it.
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I'm not much of a chef. :chef:
So I come to this thread to live vicariously through you guys/gals. Thanks for posting! :tease: |
Italian sausage
Green beans Stuffing An orange Glass of milk |
lemon-pepper chicken on the grill ( a friend's suggestion :) )
home made potato salad summer squash and zucchini |
Turkey sausage and vegetables.
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All I know is there is going to be copious amounts of pan seared asparagus done in a bit of olive oil with scads of garlic. The rest is just details. Oh, and vino. And probably some crusty bread. Okay, probably pasta, too. Details, details.
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sweet potato fries w/tzatziki
mini spring rolls leftover rotisserie chicken |
Broiled bbq chicken, salad with ginger dressing and sweets.
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A dozen frozen red seedless grapes
One frozen banana (in two halves) Two single frozen fruit pops Two little bowls of granola/wheat chex/raisins/pretzels (I love this snack) I'm really in the mood for cold, sweet food lately. I just go with it. |
I had
KFC chicken strips with barbeque sauce mac and cheese and potato wedges the meal came with no drink....severly disappointed :blink:
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angel hair pasta with creamy pesto sauce
Topped with sautéed green peppers, zucchini, asparagus with grape tomatoes and garlic Mozzarella cheese and a spoonful of carmelized onions. For throwing veggies together it was rather tastey. :) |
we had steak and baked spuds and corn on the cob... and there will be pie shortly.
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I made Tabouli salad and grilled some Halibut fish fillets
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we are headed for c hinese
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