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Something involving my new food processor, fresh veggies, and chicken breast. It's sounding like maybe a grilled chicken salad with a homemade Balsamic/Dijon dressing night. Yep, I think that is what I will have and with lots of veggies, zucchini, cucumber, onion, tomato, fresh spinach leaves and hearts of romaine. :byebye:
Oh and shrooms, can't forget those. |
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Being it's just me and the fur kids I had a grill cheese sandwich and an apple..ice cold diet coke to go with it.
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homemade jalapeño poppers
Dutch chocolate blue bell ice cream |
When I was young, my mom used to make this dish called lazy man's lasagna... so good, super fast, pretty cheap to make & makes plenty for leftovers. I haven't had it in years, but suddenly I'm craving it. Must make grocery list!!
http://www.momspective.com/wp-conten...-2-500x305.jpg small block of mozzarella cheese lasagna noodles and spaghetti sauce of your choice Boil the noodles, drain & set aside. Take the sausage cut into 3" pieces. Cut a slit in the top of each piece. Slice the cheese and place a chunk in the sausage. Take the sausage/cheese and roll up in the cooked lasagna noodle Place in a baking dish. Repeat process with all the pieces. Pour the spaghetti sauce all over the top and add a lil' more mozzarella cheese and bake until golden brown. YUMMY! |
It's fall and football, so it's homemade chili with homegrown peppers, oh and Bison.
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toast and oatmeal
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I had some pringles and an apple fruit pie. Monday is my "to hell with healthy eating" day. It's how I've been bribing myself to come into work. teehee
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pork carnitas
refried beans with jalapenos topped with cheese cantalope ice tea Not bad for a dinner I packed for work. |
Honey ham with red potatoes and green beans mixed with red peppers. It looked naked, so I sprinkled some feta on the veggies.
Ham + feta = :stillheart: |
Dinner
Hi,
I had a light dinner of eggs and sausage. It was okay. Chad |
Grilled chicken salad leftover from last night's dinner.
Oh, and I had fun with the new food processor. I had forgotten how easy they make chopping, slicing and dicing. :byebye: |
Tonight was pesto pasta with grilled chicken, sausage, carrots, and mushrooms. All but one has eaten, and it seems to be a hit.
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I had garlic knots and marinara sauce.
I was too tired to fix anything really. But this fed my carb craving. :) |
well..not sure if it will be dinner, but most likely will be.
Homemade: bierocks pizza pockets texmex pockets (instead of making them into eggrolls) also, cooked up the sausage I had in the fridge with peppers and onions I'll most likely make up a salad and tell them to have at it *shrugs* |
10 for a dollar!
It's looking like Ramen Noodles for the next month, lol. (I'm starting a new job and it's going to be about that long until I get paid again). Thank goodness for new opportunities AND Top Ramen! :tease:
ETA: You all are KILLIN' me! lol |
Slow roasting in the crockpot as we speak...
chicken breast stuffed with boudain
mac & cheese (yeah from the blue box ;) and fresh cantaloupe and watermelon for dessert |
Tonight it will be grilled cheese and tomato soup. Mmmm Mmmm Good!!!
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Jalepeno flavour crisps (uk>us chips)
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couscous with garlic and steamed broccoli
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Grilled flatbread... grilled peppers, grilled meat....assorted veggie....
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Unbreaded salt-n-vinegar wings with bleu cheese-n-horseradish dressing, and a side of leftover raw zucchini, cucumber, carrots and mushroom slices. There is a mini New York style cheesecake waiting patiently in the fridge, for dessert later on. Can you tell I am having a free night?
Those salt-n-vinegar wings were so good though, I may not have any room for cheesecake. :sunglass: :blink: :thinking: :bolt: |
Jesse, how do you do the wings??
Tonight's dinner-- shepards pie (peas, beef, green beans, carrots, rosemary), topped off smashed sweet potatoes, and a small amount of sharp cheddar. |
Dinner
Hi,
I had a big salad for dinner with Boston Butter lettuce, beets, onions, olives, peppers, and a balsamic vinaigrette. It was tasty. Chad |
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Not too hungry, just a grilled cheese...
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Sketti yummy sketti
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Water, still can't eat. I do believe this is a wake up call.
Change or die. |
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The recipe I found said: Preheat oven to 400 degrees. Place parchment paper down onto baking sheet and place wings/drums in single layer. Bake 50-60 minutes until crispy. In a separate bowl mix 4 TBSP of white vinegar and 2 tsp of sea salt together, this is for approx. 20 wings. Once wings/drums are crisp, toss in vinegar mixture. I will likely start with half the salt because I do not like to eat a lot of it. I'll try them soon, because these were awesome! As in so awesome, they are good without the bleu cheese even. |
So healthy and tasty too!
Lean turkey burgers, topped with fresh mozzarella, a slice of the most perfect green heirloom tomato and roasted red pepper. Served on toasted whole wheat rounds. Truly delicious!
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Rotisserie chicken and spinach
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Tonight I fixed t-bone's with baked potatoes with a salad and a fresh picture of unsweet tea.
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Dinner
Hi,
I ate a homemade juicy cheese hamburger with sauerkraut. Yummy! Chad |
spaghetti, the perfect food for a rainy day like today :)
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I have Bourbon chicken, potatoes and green beans and a tossed salad.
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Waaaangs with Anchor hot sauce n a pear...
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Organic: Scrambled eggs with swiss cheese and broccoli, warmed tortillas.
A sort of "breakfast for dinner" thingie. |
I was lazy today so we had sloppy jo's with baked seasoned fries,I treated myself to a near frozen diet coke.
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My absolute favorite chicken dish... baked with a mushroom cheese sauce, over rice. Yummmm...
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