breakfast...
 

Put on a nice pot roast at noon today, loaded with petite white potatoes, carrots, celery. Serving with some fresh sourdough bread and a nice red wine.

Baked lemon-pepper marinated chicken breast, last-of the seasons' corn on the cob and local green beans.

I may have also ate 2 fresh, hot, sugary apple cider donuts on my way home from the local farm market.

prolly nothing , just not feeling it today

Omelet with cheddar, bacon and sausage and fruit on the side

Hamburger helper cheeseburger macaroni .

http://www.marthastewart.com/1014281...d-parsnip-mash

I found this recipe in Martha Stewart's latest magazine, and decided to give it a try. It was delicious!

Pork tenderloin, white corn, baby peas.

Tonight i'm cooking a pot of home made chicken veggie soup,[I] also wen't by the bakery to get fresh crusty french bread to go with it.

grilled cheese ??

mehhh * shrugs*

athis point an time food is the furthest from my mind

Dinner
 

Hi,

I am making a cheese burger with homemade succulent Brussels sprouts.

Yummy!

Chad

sounds like a restaurant!


I for one had leftover chicken that had some rice stuck to it. So chicken and rice was for dinner. I mostly warmed it up....

Brussels sprouts
 

Hi friend,

Make bacon and reserve the grease then put it into a cast iron skillet add fresh rinsed Brussels sprouts and make sure they all get coated in the bacon grease then add seasoning to taste I use salt, pepper, and a little fresh chopped onion. Cook in the oven at 350 until tender (stir as needed). You can also top with bacon bits.

Chad

OMG, I love my mom's goulash! Now, I want some. :(

Bacon makes everything better.

I had gummies, meat (but not bacon) and sauted veggies (mushrooms, onions, squash, zucchini, and mixed peppers).

Didn't feel like cooking so: Squirrley bread toast w/ butter and "Troll Jam" (fig jam), chunks of sharp white cheddar, nicoise olives and leftover grilled tofu in a tamari ginger sauce.

Leftover pizza from last night and milk. I ordered thin crust and had them cook it extra well done ... my fav!

Chinese food. Delivered. Today was a tough one! Delivery was just what mom 1 ordered.

:)

I cooked yummy calf liver smothered in onion, bacon and portabella mushroom slices. I love this stuff. :pirate-steer:

I like to roast mine. I cut them into halves...drizzle with olive oil and add salt and pepper. Put them on a sheet pan and roast in the oven. Yum!

Mmmm, this is a good version as well...

Slice the little sprouts, like lettuce. Omit the cores. Brown in a skillet with butter. Let them brown a little , it will wilt them, so turn the heat up. Remove from the skillet, and squeeze the juice of a lemon over it. The juice turns them into a milder flavor. This is my favorite way to eat them!

My son ask me to fix chicken fried steak with mash taters and gravy then ad some peas,so that what we are haveing tonight.

roasted chicken with a brown sugar bourbon marinade, herb pasta and broccoli

Still procrastinating grocery shopping
 

Hard salami
Egg salad with dill and cheddar
Frozen grapes
Tropical punch Koolaid

I had the same leftover chicken and rice...I cut up a small, fresh green pepper that needed to be used...threw that in as it warmed up...it was still crisp and peppery :) Good taste. Also roasted some butternut squash. I'm allll about making Gemme happy! :)

Dinner
 

Hi,

I ate a leftover cheese burger with homemade Brussels sprouts.

Yummy!

Chad

My wife is sick with the flu and hasn’t been eating much of anything but toast. I’m tired of toast but I lose interest in cooking when it’s just me. Tonight I had hickory smoked peanuts in the shell and Cheez-It crackers. It’s not the most satisfying meal ever. I’m already feeling a bit peckish. I sense some cookies or ice cream or maybe both in my future.