taco salad chicken i have had better and i have had worse this fell in the middle

The local butcher has ribeye steaks on special once a month, so i will be making steaks with hand cut fries and steamed broccoli. Excitement fills the air on steak night around here.

I simmered some lentils with spices....added in some baby spinach to wilt....and some green onion....they came out veryyyy good...

Also made some Indian style potatoes in an onion yogurt sauce (from a jar; I'm not that good) I roasted half a red pepper and cut it up and threw it in...along with some more green onions. This time, it was a tad too spicy....but still very tasty :)

Grilled Italian sausage, corn on the cob, spinach covered with mozzarella and Texas toast..I'm trying to hone my cooking skills to impressed my woman..:hangloose:

Hamburger helper . It was real good and I was very hungry ,I forgot to eat lunch!!!! lol

I made them cheeseburgers and tots...I had water

here too!
 

I made lentil soup via my Moms recipe!! As a kid she would make this and my Pops and I were the only ones who ate it. He is here visiting and I made a big pot o lentil soup, pulled the 1/2 loaf of crusty italian bread from the freezer and he as well as I happily slurped through a bowl each! (we actually don't make slurping noises!) Wonderful smells when its cold outside and something cooking fills the whole place up! What a warm feeling eh?! Yours does sound pretty yummy cinn!

Nuked 10 vegetable and chicken pot stickers, milk to drink. Gave each of my 2 dogs a pot sticker. First time they ever tasted one. They like them too! :)

Cut 1/3 of a pecan pie, placed it on a paper plate and just nuked it warm. It was frozen. Refilled my milk.

Don't look! This may not be pretty. I am dangerous with a whole pecan pie in the house. *laughing*

Seasoned garlic roasted chicken breast, baby potatoes, steamed carrots and broccoli! Week two of eating 100% clean! YUM!

i'm on a freakin' diet lol. so whatever i tell you about dinner, ... won't be exciting. so dadnabbit!

Roast chicken, roast potatoes, roasted veg - peppers, garlic, carrots, onion.

Probably quicker to just say roast dinner really wasn't it? :tease:

Homemade mac and cheese, baked chicken and green beans. And apple strudel with custard for pudding. Nothing like watching the new ep of Homeland and having apple strudel with custard!

Being i'm big time down in my back,it will be bbq ribs from the slow cooker,cold slaw that's all ready made,a can of butter milk biscuits I got at the store.Not my normal way of doing all from scratch,but I doubt I hear a grump from anyone.

Thinking of making this new recipe.
Chicken broccoli & rice baking dish along with Caesar salad and for surprise, possibly a dessert (which we very seldom have). The dessert I believe is chocolate and peanut butter squares, which is also new.

Okay so I made the Chicken broccoli & rice bake and it was, as my boy said "A KEEPER!!!!" it was delicious. Have some leftover for lunch and to bring some to my mom :) The salad was a no go, the Caesar lettuce had gone bad :( and I made the dessert and it's okay. Either I should have left in longer, or not as long or maybe I needed more peanut butter. Oh well.

Chicken and vegetables

Homemade Chicken Soup..... L.o.v.e.

Dinner
 

Hi,

I had a quick dinner with turkey and jalapenos stuffed with cheese.

Yummy!

Chad

I roasted a turkey last night, so I am having turkey, broccoli and wild rice with shredded carrots.

Just made a pot of golden lentil soup (vegetable broth, veggie stock, carrots, onions, garlic, onions, spices -including tumeric, cumin, cardamom-and lentils).

We had lunch at a restaurant yesterday that had awesome golden lentil.

Had to try it. Still simmering. It smells great and hopefully it will be good.

:chef:

I roasted a pan full of vegetables (sweet potatoes, parsnips, carrots, vidalia onions, and broccoli) and broiled a steak. My neighbors helped me drink some shiraz-cabernet while I ate. It was delicious!

Had leftovers from last night's dinner- scallops and bacon, and spicy green beans and pork. Every bit as good two nights in a row.

I also just baked a damn tasty loaf of white hard crust bread. It's so much better by hand… I may be retiring my bread machine after this.

Nuked a frozen Healthy Choice meal. It was classic meatloaf , mashed potatos, corn and apple pie. Very good but only 12 ounces. Needed to be 24. Went back to freezer, found a Lean Cuisine french bread style pizza. Waiting for it to cool as I type.

I used to eat these frozen dinners all the time and fell out of the habit. I am not dieting but they are better for me than some things I have been eating lately ... plus they taste so good. The only bad thing is it takes 2 of them to feed me. Eating only one just pisses me off.

I forgot to eat dinner.

Acme Batard (a very sour bread,) French Toast and Applewood Bacon, organic orange juice (freshly squeezed,) and maple syrup of course!

Craving fried chicken. :|

Maybe i could oven fry a batch.

...something with melty cheese. that's all I know right now. it's just that kind of day.



side note/somewhat useful fact:

In Australia cheddar cheese is commonly called 'tasty cheese' -

tasty as a proper noun, not an adjective.

This can be somewhat befuddling if you don't know this fact and you order a grilled cheese sandwich and the waitress says: "Tasty Cheese?" and you say: "ummm...yeah, please, i'll have the tasty cheese" (all the while wondering 'who on earth would want the un-tasty cheese?'). :|

Tonight is beef tips over rice with fresh hot bread right out of the oven,I made some honey butter to go with it.

ham, mashed potatoes, and broccoli

Pork chop and spring salad with ranch dressing. No dessert since there's no sweet influence round here :)

Going for Mexican with my mom and brother....celebrating my mum's 60th birthday!

I will likely get the lovely cilantro sauced chicken....or get something else and ask for that sauce on the side...it's like crack...in a good way...

Great cook with patience
 

Dinner
 

Hi,

I am not that hungry so I am eating an apple with delicious Wisconsin port wine cheddar cheese.

Yummy!

Chad