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Toasted "Everything" topped French bread dipped in herbed olive oil and an amazingly delicious salad of hydroponic lettuce, chopped tomatoes, bacon bits, thinly sliced turkey & ham, finely shredded cheese, sprinkled with Italian herbs and drizzled with olive oil...Clay is a wonderful cook and i am just so spoiled by hym...
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Ms made an awesome dinner!!! Stuffed chicken with mashed potatoes, peas, and homemade gravy. It was delicious!!!
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Pizza cooked on the grill, and a bottle of sauvinon blanc
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I made us a Chef's salad and some simply everything french bread with EVOO and Bread Dipping Seasonings...yummmm...
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We went to a new vegan place in Long Beach we had seitan "ribs"...it was good, and so nice to have someone else cook!
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Thanks to the influence of a nice Latin American man at the grocery store last night, who started chatting with me while I was looking at tomatillos and habaneros, if I have time tonight, I am making Chile Verde Con Cerdo (Green chile with pork), and freezing single size servings of it. He gave me some tips from his mother's recipe that I am going to try using with my own recipe. YUM!
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Durban Veggie Curry with brown Rice and vegan Chocolate pudding for dessert.
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We're firing up the grill :)
chicken tenderloins, yellow & red peppers, zuchinni & mushrooms all wrapped together in foil packets with a lil' bit of italian dressing as a marinade. served over brown rice fresh watermelon for dessert! **tastes like summer already** |
im feeling mousy. maybe some hummus and pita bread, olives.
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Pan seared chicken with steamed kale, grape tomatoes, capers, and broccoli over noodles in a white wine and cream cheese sauce.
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maybe hot dogs?
and i need to buy a grill!!! |
Well we have been cooking the last couple days, so tonight is what my Dad always called "catch as catch can"...meaning you are on your own and lets clean out the fridge of leftovers! I just saw Guy walk by with popcorn chicken, plantains, and broasted potatoes....maybe not a good idea! lol ... so I am going to go make some homemade salsa for snacking later.
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Last night had a blast at senor frogs with friends. Bacon cheeseburger which I Have to have bbq sauce on lately. Fries. Chips with salsa. A couple of their signature green beer.
Tonight we had chicken and pasta bake with broccoli and French rolls. Pepsi Max. |
Nuking frozen eggrolls right now. Got home late. Picked up a rotissere chicken from Sam's club. Made KKs very happy for me to come through the front door yelling "chicken picnic." Their tummies are full and both are sound asleep. They've gone to Daycare the past two days. I think playing with the other dogs wears them out. Kelly got in trouble yesterday and Ms Emily had to punish her with a timeout. Ms Emily told me Kelly did not play rough with others today and behaved herself.
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If ever there were a time I should have planned this out... this is it, lol. Koop is coming to visit for a few days, arriving tonight and I have NOTHING planned for dinner.... argh! As soon as I get home from class, I shall put my thinking cap on and get back to you :)
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For dinner tonight I am making garlic and herb marinated chicken, roasted red potatoes and green beans.
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home made soup fresh from the freezer :)
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Thinking steak.. Hmmm.. Or maybe pizza.
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bbq chicken legs...with what i'm not sure yet. probably sauteed or roasted veggies and maybe potatoes. it's going to be a long day so i don't want to have to cook a lot. but i made the chicken last night, so that's out of the way at least. :)
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I am really into poaching these days, probably a wild salmon or cod tonight. Add veggies at the end, sitting on top, so they just steam. With spices and herbs, the variations are endless and all yummmy, all moist and lovely.
Happy that fruits and veggies are in abundance right now and only getting more so as the season wears on. Eating locally, fresh and organically - always better when it is not so darned expensive. On the other hand, the expense is far out weighed by the reduction in co-morbidities and medical costs, which go down in an inverse proportion, imnsho~ |
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