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French toast and bacon with lots of butter and syrup...mmm. :)
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I took 3 oz of cubed chicken breast, added it to mushrooms sauteed with basil, oregano, marjoram, sage, red pepper, fresh ground pepper, pinch of salt, and garlic. Then I stirred in about 1/4 cup of homemade Italian sauce (I make a batch, and then freeze it in 1 cup servings), and let the flavors mingle a little and heat up enough to thicken the sauce. I placed this on a plate, then sprinkled it with a little bit of Tillamook mozzarella and some shredded parm, and put it under the broiler until the cheese got just a little brown to it. It was frigging fabulous.
Who needs pasta? |
hmm. i had a super late lunch of tuna sammich with chips and i think i'm going to cave for waffles with butter and syrup now.
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Home made mac'n'cheese with 7 kinds of cheese!!!! (with some ham in it!)
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Hamburger patty and salad
and cottage cheese.... i have cottage cheese with everything lol |
I don't know. It might be Mexican with some Austinites and June.
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Mediterranean Avocado Salad with wholewheat Sketti, Garlic, herbs and Olive oil… or Brown rice, Chickpea and Sundried Tomato. I haven’t decided yet…I’m still eating lunch, lol!
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last night was PF Changs. yum!
Sesame chicken with broccoli, brown rice and some leftovers for todays lunch! hot and sour soup, chicken lettuce wraps, a mini cheesecake, a sam adams draft and ice water. tonight I'm not sure.. salad? |
Stuffed shrimp with seafood stuffing, grilled corn on the cob with red skinned pototoes and clams.
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Who Knows!! It's Wendy's choice...we work late on Thursdays and we started having one of us bringing dinner for all of us...lookin forward to what may be...
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We shared a Mojo pork sub from Publix
Tomorrow night is chicken stew per His request :) |
Daddilicious dinner complete with Roast, Brown rice, corn and a yummy salad
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One pan meal of 3 oz of cubed pork sauteed with onion and garlic. Seasoned with cumin, red chile powder, salt, and a dash of my favorite secret hot sauce. Then I stirred in a tablespoon of sour cream and simmered it until it thickened. Served over shredded lettuce, with a sprinkling of shredded Tillamook medium cheddar cheese and some cilantro.
I never know what I'm going to eat until I start throwing things together. It was yum. |
Whatever Daddi wants!
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I'm going out for dinner tonight, but don't know where yet.
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Got a pot of pintos on the stove so tonight it'll be...
Pintos, cornbread and greens...yum! Much better than last night's popcorn...LOL |
Oxtail stew. I love my mexican meat market that has local meats
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got some chicken wings fryin' on the stove as we speak...however...i have NO idea what i'm gonna have with them!! LoL!!
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Sprung for Wendy's had their Asiago ranch chicken sammich mmmm!!!
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Made a grilled ham and cheese sammich with mayo and tomato. veggie chips. Unsweet ice tea.
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