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Cooking an old fashioned turkey..overnight.
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pork chops
steamed broccoli mac/cheese and brownies that i should be getting in mail today :cheesy: |
Viva Italia...
Baked Cannelloni...served w/antipasto salad..and 3-cheese garlic bread.
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Summer roll with shrimp, cuke, carrot, lettuce, avocado, and imitation crab in rice wrapper and dipped in sweet chili sauce.
Super yummy! |
Tonight is spaghetti :)
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last night I made a chicken pot pie and fresh sweet corn on the cob
POT PIE 2 deep dish frozen pie crusts 2 cans veggies - whatever your <3 desires can be combination or all of potatoes, green beans, peas, carrots, corn 1 12 or 18 oz chicken or turkey gravy 1/2 to 1 cup diced and cooked chicken or turkey shredded cheddar or other cheese optional let crusts thaw a bit. mix veggies, gravy, meat in a bowl and pour into one crust. cheese can go in or can be put on individually when pie is complete. place other pie crust on top. 4 slits on top. bake 375 for about 40 mins. enjoy! tonight was frozen meat pizza. icky. Reminder to self: just go or order out, pizza is getting too damn expensive at the store and it's not that good! |
i had kfc with cole slaw and mac n cheese...i've been craving fried chicken for awhile so it was pretty good :) i prefer popeyes but kfc'll do in a pinch.
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Hers: pan seared chicken in BBQ sauce.
Me: Pan seared chicken with steamed swiss chard n philly and cream with capers n white wine. Garlic toast. We're good. |
Bowl of Special K and a banana. It was easy.
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Happy Hump Day Date Night
Mongolian BBQ!!!
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Sausage, peppers, and onions on sub buns and mac n cheese
Tomorrow will be asian chicken salad |
Tonite I made a Grilled Shrimp Ceasar Salad
Garlic bread for the roomie Waldens Farm calorie free dressing for me. Yummmy |
cleaning out leftovers....(which I don't like....usually!) had some pot roast with veggies...boringgg..and two wings...was good but not what I wanted...lol...
Did anyone else see the new pizzas Pizza Hut is introducing, in Europe right now? Cheeseburger minis in the crust...and middle is let/tom/onions/relish/mayo/must....hmmmm |
Wow, I am finally cooking for myself and getting away from the Lean Cuisines....tonight I baked boneless, skinless 4 ounces of chicken marinated in a raspberry/vinegar olive-oil dressing, spinach salad with tomatoes, cukes, carrots, almonds and pine-nuts with the same dressing, strawberries and cottage cheese. Oh and a glass of water with lemons....lol, trying to get healthy, not too bad. Hopefully I will not be too hungry tonight and go for the snacks in the cupboard...
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8 oz chicken strips sauted in olive oil spray w/chili peppers wrapped in cabbage leaves Large bowl of iceberg lettuce w/ no cal, etc dressing Bottled water |
Beef shish kabobs w/baby portabellas marinated in olive oil, red wine vinegar, fresh rosemary, onion, and garlic. Grilled on the G.Forman with olive oil, sea salt, and ground pepper.
Scallops cooked with 1 tablespoon of butter, olive oil, fresh rosemary, fresh dill leaves, red pepper flakes, sea salt, and ground pepper. I set those aside and then heated two tablespoons of sour cream until it thickened, added 1 cup of fresh spinach and the sauteed scallops and heated through. It was low carb, and oh so yummy! |
Din din
Dietz and watson light virginia ham and sharp provolone on a portugese roll with lettuce and oil and vinegar and 2 dill pickles Snack chocolate covered graham crackers with peanut butter on top......
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I had chicken, cottage cheese, strawberries and a spinach salad with strawberry vinnegrette. Yum! (thanks morgan) and I made a pumpkin bread with cream cheese filling and walnuts (from scratch!) ;)
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vodka... it's been a day!
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