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I think we are having pizza at the Reunion....you know....we just do what Medusa says
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Going organic!
I had a cauliflower/sweet potato/shallots curry, with a spicy homemade pear chutney, mint raïta, and garlic naan, glass of fruity Riesling.
Elle* |
Tonight it was leftover lasagna. Tomorrow I am doing a trial run Thanksgiving dinner for 12 people. I'm going to make:
Roast turkey Mashed potatoes and gravy Stuffin Muffins http://www.foodnetwork.com/recipes/rachael-ray/apple-and-onion-stuffin-muffins-recipe/index.html Sweet potato puffs http://www.myrecipes.com/recipe/sweet-potato-puffs-10000001065451/ Sweet corn Pumpkin spice cake with cream cheese frosting http://cakecentral.com/recipe/super-moist-pumpkin-spice-cake Pumpkin custard http://www.tasteofhome.com/Recipes/Pumpkin-Custard :) Wish me luck. |
BBQ pork chops, small salad and pears
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chezburger and fries.. and a piece of german choc cake for dessert with milk.
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Going organic!
Ripe tomatoes with mozzarella di buffala, basil, olive oil and sea salt with a glass of Cabernet, and later, Greek yogurt with organic honey.
Elle* |
Lazy night...
Boxed frozen pizza, the kind with cheese stuffed in the crust. And left overs for my 12 hour shift tomorrow . Alas the vacation is over :( |
Big ol' pot of stew might even roll out some biscuit's (haven't made those in a long time)
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Posh bakery fruit scones with Cornish clotted cream and a sour cherry conserve.
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I'm making homemade chicken noodle soup (passed down family recipe), with homemade bread and sweet cream butter...for me and a dear friend who's sick. :badcook:
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sounds delicious....
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ACHOO! I'm not feeling well either....homemade soup would sure hit the spot. Butch:bunchflowers: |
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Aw...I'm sorry that you're feeling yucky, too....I'll be sure to put aside a big piping-hot bowl just for you, along with a couple large (butch-sized) pieces of warm bread with butter...;) ~T |
leftovers.
indian inspired dish. |
Don't know what to call it but it turned out Yummy!
https://sphotos-a.xx.fbcdn.net/hphot...75980773_n.jpg https://sphotos-b.xx.fbcdn.net/hphot...16555523_n.jpg |
bfp reunion food!
Last night fajita bar
Tonight turkey, ham, gravy, potatoes, salad, fruit And lotsss of cake! |
Going organic!
I had panzanella (http://www.foodnetwork.com/recipes/i...ipe/index.html) with a glass of Merlot, grapes from the green market for dessert.
It was the first autumn market: the first apparition of the woman who comes only in the fall from her farm upstate, with eight different kinds of grapes, fresh grape juices from all varieties, and wines; besides grapes I bought two varieties of Asian pears (a russet and a golden kind), leeks, Florence fennel, two big bags of tomatoes for making the last batch of sun-dried tomatoes, tiny fingerling potatoes (a French variety), a large bag of perfect shallots, a huge bouquet of basil for the last batch of pesto, and figs. The pumpkins and squashes beckoned, but I could not have carried much more! Next week! Need I say I love the fall and its abundance? Elle* |
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Roast leg of lamb, potato/sweet potato mash, glazed carrots, swede and sugar snap peas.
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