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Tonight i'm fixing skettie and meat balls with a loaf of fresh baked french bread.
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Noffin'
I might get something tasty to take out on the way home from convention committee. |
for the kids: chicken, rice, and veg
I'm not sure which one I may make for the adults (I have changed my eating habits to a more vegetarian way of life and gren has decided for now she will be joining me) either a baked black bean and sweet potato flautas with a salad or a spicy tofu hotpot (it looks like an asain style soup) ..both were on grens pinterest page. |
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"Tastes like grilled ass don't ever cook this." good luck! :) |
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Leftovers from last night. That mango salsa is the bomb!
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:blink: Let us know how that works out. Tonight I had a tiny bowl of light clam chowder, the last Andouille chicken sausage link and the last of the mixed veggies. |
We had stuffed cabbage with portobello mushrooms, brown rice, onions, cabbage, and garlic in it. With tomato sauce on top. My mom used to call them "blind pigeons" and make them with ground beef.
Her cooking was awesome, as usual. |
Roasted chicken with vegetable soup
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The black bean and sweet potato flautas were yum.
http://peasandcrayons.com/2012/09/ba...o-flautas.html |
Spaghetti and garlic bread. I do love me some good spaghetti!
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Cheese ravioli out of a can.
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a pinto bean and cheddar cheese burrito, and bold and spicy chex mix
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Green Giant Broccoli cheese and rice with... of course cottage cheese.
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Spaghetti, salad, garlic bread... and sea salt caramel gelato, and maybe I made brownies. Yum!
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Last night i made:
chili topped with shredded cheese, sour cream and chopped white onions Homemade corn muffins with pieces of jalepenos mixed in Tonight will be: Spaghetti with meat sauce Brussel sprouts Orange sherbert from our blood orange tree Delicious! |
I juiced for much of the day and wasn't hungry at dinner time, but snacking on some Baba Ghanoush and raw veggies now.
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Personal pepperoni pizza.
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I had a exhausting day...so, gren picked up cheese pizza for us and pepperoni for the kids
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I have a hurt finger.
Not hungry. |
Tbone
baked potato salad |
I sauteed pearled couscous, garlic, chickpeas, spinach, and kale in olive oil.
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French onion soup, in the crock pot. Yeah, I had a cry fest when I was cutting up all the onions.
Little roast beef and provolone cheese sandwiches that I'm going to panini with my grill. |
shrimp tempura....O.M.G. was it ever delish....
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I had a grilled chicken Caesar salad. Still kind of hungry, and now I want French onion soup thanks to Besame. :)
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It was a little bit night....little bit of this, little bit of that...white corn chips and fresh salsa, Harvard beets, Reese Hearts, stuffed mini peppers (some with bacon horseradish and some with veggie dip), bacon jerky, Twizzlers and soda.
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hamburger
broccoli casserole ice cream sandwiches for dessert |
I made the kids chicken, herb pasta and veggies...for us I made a spicy Asian soup
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Grilled bratwursts with fried saurkraut and mixed veggies with sweet tea
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We had Vietnamese.
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Home made canned soup. I opened the can myself.
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ok.. little miss has decided to join us in the vegetarian life style..young blood has yet to cross over. He hates veggies in general, out side of raw carrots that boy will only eat them because its a rule of the house. If it was up to him, he would never eat another veggie for the rest of his life (unless in a meat sauce over pasta or in a meatball sandwich). So, he'll pizza or a sloppy joe sandwich (both left overs from this week).
For the 3 of us I will be making a spinach, tomato, mozzarella and feta cheese quesadilla with zucchini parmesan crisps. |
yesterday- burgers, half sweet potato, broccoli
tonight- leftovers |
We are going out for Indian tonight. I've been craving it for a while now.
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I actually cooked!
I made some penne and while that cooked I sauteed eggplant, garlic and roasted onion/pepper strips. To that I added a can of zucchini in tomato sauce. Sprinkled some garlic herb seasoning, garlic salt and crushed red pepper. Twas nummy :) |
It is cold and has drizzled rain all day, so it is going to be a comfort food night for me.
I went out in this mess and bought some fresh catfish and had it fileted. I am going to pan grill that and have it with a steamy hot bowl of Polenta, (organic and GMO free) with raw white cheddar melted in it and sliced tomatoes. |
It's been a while since I made ham,onion and potato hash topped with sunny side up eggs cook'd in a non stick pan.Dribble some ketch up over it and i'm in heaven..or as close as i'm gonna get.
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Red Red Wine....:|
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