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:sushi::sushi::sushi::sushi::sushi::sushi::sushi:
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:bbq:........ gonna run out what's left in the gas tank, grillin' some chicken and veggies tonight.
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:chef2: makin a huge pot of chilli
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chicken soup, I hope. I have to go get the chicken and actually make it.
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homemade pickles...lol
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Mish mash.
Light bologna sammich with mustard and kettle cooked chips Coke COCKtail shrimp with zesty COCKtail sauce :tease: |
Quote:
I decided to open a can of beets, added a little butter and microwaved until butter melted. |
Beef stew in the crockpot, maybe served over rice or noodles, crescent rolls :).
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Turkey breasts and stuffing with gravy. Corn and peas.
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Grilled BBQ chicken and cheesy rice with broccoli
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Decided to stop by a Waffle House on my way home from my getaway weekend with my granddaughter, because my brother always made it sound so good and was halfway through my waffle and homefries when I looked over and saw the filth on the floor and cook area, after Granddaughter asked me if there had been a food fight. :gag: I'm sure that there are probably places I've eaten in regularly that have kitchens as nasty as that, but they aren't publicly visible kitchens.
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Re-birthday celebration for me. My present was preparing a nice, intimate dinner for Syr and myself..
Hamburger steaks with mushroom gravy, sauteed onions and garlic Mashed taters with butter and cream steamed cauliflower hot, out of the oven french bread for dessert we had vanilla and red velvet cake ice cream! i won't mention the appetizer menu but that was the best part! :blush: |
Chili and corn bread....yum!
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i had salted peanuts in the shell....well i shelled them...lol
some concord grapes.... and these amazing dark chocolate caramels with sea salt..... |
Salmon filet and asperagus with dill sauce
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My mother and I got creative tonight... so dinner is...
Shrimp stuffed pasta in Alfredo sauce with Monterrey jack cheese... |
I made pasta salad with lots of veggies!!
num num!!! Then I saw JustLovelyJenn's post and my pasta salad seems a little boring now. LOL! |
PMS craving
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Avocados that were a bit too ripe
covered with lime juice and salt some lovely hot picante all on tortillas warm from the burner I home squeezed lime-o-naid for dessert a poached pear with cinnamon |
Baby back ribs, baked potato, cabbage and 2 Bud Lights..
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