My favorite Paprika is the Hungarian variety. It's a little sweet...and the jar is pretty too :)

Breaded veal patty, mashed potatoes, and corn.

Since I became diabetic I find There are times food just dose not taste good or the consistency is weird to me. So tonight I am having a bowl of tomato and rice soup with crackers.

fresh mixed lettuces.... spinach... makes a salad...with strawberries, nuts, pasta, edaname beans, parmesan, yoghurt dressing

Oven fries with a Cesar salad.

Chicken Parm with my homemade sauce and a tossed salad. Dang! It was yummy!!

steamed shrimp & spinach, with a baked potatoe...


mmm... potatoes :) (inner Irish doing a jig)

Hot dogs, chips and cottage cheese with tea to drink

burritos with homemade refried beans & guacamole, cheese, sour cream, salsa, Puerto Rican rice

young blood had chicken strips, baked potato, and corn

grill cheese with tomato, pesto and slices of mozzarella and the rest of the pasta salad

roasting potatoes in cast iron with herbs , ol oil , seasonings...and salmon filets in same pan...steaming broccoli separately

I'm having leftovers from last night's meal.

Gemme thank you so much for the great visuals! Lol!

grapes and hoop cheese...

I forgot to eat til wicked late..

^ what is hoop cheese??



... having basil pesto tilapia with brown rice and... I don't remember the rest, but some sort of vegetable.

Hoop cheese is a kind of cheddar. It's very mild; almost buttery and omg good.

I had never heard of it till I moved to the Carolinas, so it may very well be a regional thing. The "skin" of the cheese is red when it's mild, black when it's sharp. I always get the red one. It's a softer kind of cheddar. It doesn't melt as readily.

If you ever get your lil butt down here you can go ahead and try some. They have it at the farmer's market....

http://www.ncagr.gov/markets/facilit...ets/asheville/

Steak & grillled veggies

Well, I think a dish of male ala-mode. You know, a splash of dashing charm. A rub of, oh baby what big guns you have, maybe even a sprinkle of my oh my aren't you happy to see me. Oh wait, that's a personal recipe.

On the reality side of things, its to early to decide.

Chili with cut up peppers and onions tomatoes with a glass of sweet tea!

I had a late lunch out with a friend, so I wasn't hungry at dinner time. For lunch I ordered a slice of Spanakopita, and a side of Dolmades. Two of my favorites!

Kosher hot dogs with jalapeños, onions, & mustard...tater salad.

Cajun pasta with chicken and andouille sausage. I complained about no veggies and the owner brpught me grilled zucchini, summer squash, broccoli and snow peas :

Side of garlic bread...twas nummy...

I had tomato and rice soup with a veggie turkey roll up kind of sandwich,3 ritz crackers with a diet coke to drink.

I had some pot sticker wrappers in the fridge and figured I better figure out something to use them for, so, I sauteed up some finally chopped mushrooms and onions in butter and seasoned them...chopped up some fresh mozzarella for a stuffing and fried them until golden brown. Made some cooked spinach and rice and made that into dinner

Pork and Beef ribs, baked beans, pasta salad, tomatoes and mozzarella cheese!

Friday night was 6 pounds of crawfish with potatoes and corn!

I had grilled fish & shrimp, with green beans and coleslaw.

Had planned on roasted chicken but had leftover beef soup because I got home past my curfew ;)
So I'm still roasting the chicken to debone it tomorrow morning to make chicken salad with sweet red grapes for tomorrow's dinner and leftovers.

Last Minute Plans:

Oysters, at the local crab shack.
Coleslaw, a little to tart
AND wonderful conversation with my buds.

Alas, I was the third wheel.

I am having turkey meatballs made with ground dark turkey, and quinoa made with kale, zucchini, julienned beets, & roasted sweet potato. Probably sounds crazy but it's really good.

YumBoy
 

Beasley is out of town so I'm having a glass of water and bread.

baked chicken with stuffing and red skin on potatoes, red velvet cake for dessert and sweet tea to drink

A huge bowl of roasted broccoli and cauliflower. So easy to make, and so yum! One small caveat, though; it smells kind of funky while it's cooking.

Spicy tuna roll, with lots of wasabi...yummm

red beans and rice

I made a black bean salsa of sorts...black beans, avocado, corn, cilantro, lime juice, tomato (seeded and cut into small bites), salt and pepper to taste.

I'll be using a tortilla and a spread of hummus and this salsa rolled us tight and served with chips and traditional salsa.