![]() |
Honey Chipotle BBQ Wings From Papa Johns :)
|
I just turned off the heat on a pot of homemade potato soup. Cooked with Yukon Gold potatoes, bacon, a little purple onion, garlic, and heavy cream. Looks so lush and velvety. Looking forward to scooping up a bowl, and topping with sour cream and cheddar.
WT |
Pan seared filet mignons and scalloped potatoes n' caramelized carrots in olive oil.
|
Quote:
|
Tonite I am having the very best home made lentil soup made by me :canadian: |
hot buttered potatoes, green beans and possibly some brisket if my bank account says yes when I go consult her.
|
Tonight I bought KFC for the family :)
|
I had arbys. i didnt want to cook
|
I was going to make BBQ country style ribs, but it is cold here today and comfort food was needed so I cooked a pot of cheddar cheese grits, eggs and sausage. YUM
|
Quote:
:blink: |
Had the most delicious dinner! Sparx and I went with friends to the local market (Granville Island) and picked up fun things for dinner.
Here's what the menu ended up as (and it was all AMAZING) Appetizer: Ahi Sliders (seared Ahi on home-baked cheddar-herb focaccia with dressed greens) Entree: Fresh fettucini with veal in an herbed tomato sauce served with asparagus and oyster mushrooms in a cashew coconut cream sauce Dessert: A selection of fancy tarts - dark chocolate, apple crumble, raspberry coconut, blueberry, and sour cherry (served with Godiva Chocolate Truffle coffee) YUMMY!!!!! |
Since it is too dang cold for me to choose to go outside to BBQ! lol Ribs will be eaten tomorrow :)
Yes, we have a different idea here of what cold is! lol Quote:
|
It is chilly here in Texas so I am taking advantage. . .
Baked brie with almonds, apples and pears and some really excellent crackers Irish Stew (it has Guinness in it, of course) Apple and Pear Tart for desert |
Tonight I think its going to be soup with some pasta in it and veggies and possibly some turkey breast or thigh not sure but it is definitely a soup day!!
|
Left overs chinese rice
|
I made a roast in a crockpot
My sides were smashed taters and peas The roast came out fork tender.....mmmm good :) |
I'm enjoying Tofu Italian Sausage smothered in onions and peppers - with some yummy tomato sauce :)
|
I rang, they brang! :shocking:
|
Jambalaya, corn bread muffins, and cold beer
|
Its cold and windy today,my joints hurt no mater what I do,a soup day it is..chicken noodle with lots of garlic.Hummm wonder if I rub garlic on my knees would it help get rid of the stiffness and pain.....oh crap thats for vampipres..darn!
|
Country style BBQ ribs, broccoli n cauliflower mix, cottage cheese on a bed of spinach leaves with black olives, black walnuts and shredded coconut. Odd I know but it works for me.
|
Thinking nice, hot, homemade soup. And warm sour dough. It's cold today... comfort food is needed!
|
Quote:
loL you never know!!! back when I was a vet tech, ppl used to rub a product called DMSO on their achy joints. Some swore by it! |
a double cheeseburger and fries from my fav hole-in-the-wall diner...
http://i111.photobucket.com/albums/n...01017-1629.jpg <---this is actually the burger and tots Pajara got last time i took her there... it's a tad messy...lol edited to add: dayum that pic came out huge... :| |
Quote:
|
Quote:
|
I made delicious vegetable soup.
I started with stock I made last week. I roasted carrots, onions, parsnips and garlic from our farm share and when they were nice and brown, I covered the roasted veggies with water in a huge stock pot, and cooked them until I was tired of smelling the broth. I ended up with two gallon size freezer bags of stock. Tonight, I roasted two butternut squash, sauteed cut up leeks in olive oil, and threw everything in a large stock pot with one freezer bag of stock, a cut up head of cauliflower and five diced potatoes. I used my new stick blender to blend but not puree the veggies, and it was a little bland, so I added a nice big hunk of mild white miso. Pete bought us a small wheel of camembert and a loaf of crusty bread, and we had a delicious dinner. |
ummm Tuesday night chicken and dumplins :|
|
Homemade meatloaf, corn and sweet potatoes....
|
Quote:
|
We had chicken with white rice and sauted veggies.
|
Quote:
|
Quote:
|
A French stew with a Thai twist: carrot/leek/shallot/garlic/mushroom/chicken stew with coconut milk instead of cream, and green Thai curry: delicious fusion! An orange/cranberry scone for dessert, a glass of Chardonnay.
Elle* |
Spicy chilli with lots of beans!
|
Pan seared yellow fin tuna with sesame seeds for me, not on Ami's and mashed fingerling purple and yellow potatoes and caramelized carrots with brussels sprouts. OOooo happy dance!
|
We're having red beans and brown rice.
|
I went and bought a loaf of bread today for the leftover roast
So.....I made a roast beef sammich, reheated some smashed taters and peas |
Nuffin...:canoworms:
|
I had a salad and a weight watcher meal and some dessert and maybe a yogurt too!!
|
All times are GMT -6. The time now is 01:32 PM. |
ButchFemmePlanet.com
All information copyright of BFP 2018