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Sauted sauerkrat with onions, dry mustard, white wine, soy sauce and caraway seeds, with hot dogs. Pears for dessert.
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Leftover pineapple & bacon pizza. Livin' large here!
~SAB |
I had leftover stew I made yesterday. It has a tomato juice base which thickened with some flour. In it was an assortment of veggies, and beef. Word that comes to mind....YUMMY
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Crawfish and iced cold beer :) |
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Teddy mentioned making his nummy stroganoff...so there goes my plan to make him a nice dinner..lol
I can readily admit he is the better cook of us two... :) Our kitchen is his realm. I am but the cleaning wench ;) |
Left overs lol
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whenever Gemme checks in, I'll have what she's having :D
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We had pasta with shrimp, tomatoes, and peas, yum yum.
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breakfast:
scrambled eggs turkey bacon toast |
Tonight I cooked country style BBQ pork ribs using a mustard based sauce, field peas with snaps, and a mixture of broccoli, cauliflower and carrots.
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hey Dante...that is what I do with Jesse...wait til he checks in, then ask (beg, drool)for a helping of his dinners....:)
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No need to ask bud, I always cook extra...just come fix your plate.
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Odd, I am still hungry after a big roast meal. I will likely have another plate or maybe some popcorn.
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dinner
honey nut cheerios with soy milk and apple juice
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right now it looks like what ever the cat drags in.
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I think I will splurge a bit. I'm going to make a cheesy pasta with grilled chicken and fresh vegetables, and garlic bread. :)
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Ceasar salad and garlic toast!
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