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I am tinkering with new foods. So tonight I made buckwheat with gluten free mushroom soup and free range chicken and it was pretty good.
My butch did not grow up eating casseroles. Or anything in a crockpot. So my comfort go to meals from what i know to throw together is an adventure for her no matter what I make it out of. There are many days I miss having a house minion. |
It's a long story...but I'll tell you the short version.
:farmchicken: Okay so I've had ol' Edna thawing out in the fridge for 2 days now; Edna is a hen, don't ya know. Anyway, Edna was supposed to be my hen that I was going to cook in the backyard oven, except the weather has turned a bit foul in these parts, and without giving me a proper warning, at that! And so it came to be that I had to cook ol' Edna some other way, and do my backyard hen at another time. So today, ol Edna went into my big 6 qt crock pot along with some diced tomatoes, red potatoes, fresh carrots :danglecarrot:, green beans, garlic, onion and some other secretive type spices and now ol' Edna is the centerpiece for a chicken crock stew! :farmer: |
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*grin* |
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Awww....a nice, down home story of a hen on a farm, hoping to gain fame in someone's oven....Lifetime, here she comes!
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http://swotti.starmedia.com/tmp/swot...ken%20Run3.jpg |
Bwahahaha....that's a big chicken.
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To be somewhat thread compliant, I'll divulge my ice cream selections. Yes, with an 's'.
First, I had some of Breyer's new Birthday Cake ice cream. It has sprinkles in it. Pro! It has a version of 'cake' in it. Not sure, but looking like it's a con. Last, I had some Breyer's Waffle Cone ice cream. Good texture and blend of yummy bits. I'm not a super huge chocoloate fan, so the chocolate chunks were just a smidge too big for me. No worries! That's what the side of spoons are for. the end |
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Point: you. |
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:blink: What about frozen yogurt with some bits of this and that thrown in? Feasible? Palatable? |
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Eh, I'll stick to my sugarfree jello. *le sigh* |
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I prefer veggie lovers + pepperoni. I think it's magic. Jellllo! *love* |
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Rigatoni with sauce
garlic bread |
Pepperoni lean pocket and birthday cake ice cream.
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