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I had the rest of my Subway roast beef sub. |
Venison, sweet taters and salad.. throw in some Cajun Spice and some Greek on the side, and dinner is served!
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I am going to have a roman salad with cucumbers, carrots, green onion, and garden grown tomato.. toped with fresh boiled shrimp and ginger dressing
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I will be having homemade chicken soup with pastina tonight!
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It's hamburger and something tonight. Maybe some peppers. Maybe some pasta. Maybe rice. I'm not sure. I'll figure it out when I get into the kitchen in about half an hour.
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Sloppy Joes!!!!
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Center cut chops stuffed with whole garlic, spinach, onions and feta baked in olive olive, baked potato, salad.
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Despite the fact that I really don't feel good I made string beans and salmon which was from the pacific coast so it was good. NOw something for dessert is needed...
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I wound up making something similar to my mom's goulash....hamburger, elbow macaroni, Rotel, peppers, onions and mushrooms.
Comfort food. |
I had an antipasto platter, with baba ganoush, Calamata olives, tiny whole wheat pita, English cucumber and red pepper strips, thinly sliced duck prosciutto and Pyrénées sheep's milk cheese, with a glass of Merlot, a ripe pear for dessert.
Elle* |
fish and a salad
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fried bologna sammie
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A simple salad will do for me tonight..maybe some crackers to go with it.
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Blade's famous fried chicken fingers
Rice and milk gravy |
Tilapia with jalopeno corn and green beans and onions and a salad.
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Flat 7-Up... think I have the flu.... !@@&%%$$!!!
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Veggie soup and Grilled Cheese sammiches!
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She's surprising me again, it's on the stove right now.
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My nose says no. Hash browns!!!! |
Tonite I made Turkey Taco's and Cheese Enchildas...... ole
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Ground Turkey/Veggie chili over baked potato with a little bit of butter, greek yogurt, and cheese
YUM! |
Leftovers....because I went to BJ's by myself and went a little overboard...and we need the room in the fridge :giggle:
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Coconut Curry Chicken
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Yesterday at lunch time we ate our Middle School traditional Thanksgiving dinner, creamy squash soup, freshly roasted turkey breast with all the trimmings, arugula and spinach salad with pears and cranberries, cider, pumpkin pie, sitting by advisory groups with the advisors (I advise a group of 7th graders), at tables covered with cloth tablecloths, decorated with turkeys and paper flowers the kids made. (Yes, It is the kind of food we have in our cafeteria, our chef is incredible, most everything homemade by our school cooking team!...) It is such a great tradition, our "family" meal, where we have lovely conversations with the kids!
Needless to say, dinner was minimum for me after that lunch: a small bowl of goat's milk yogurt with a sprinkle of raw sugar. This morning I am off until Monday, savouring my café au lait, with a prospect of a lemon/ginger/black currants scone later, with organic thickly sliced grilled bacon! Life is good! Elle* |
I had as stuffed pork chop with wild rice and some veggies mixed in with mushroom sause over it.It was very good but I couldnt eat much cause what I did manage to eat made my tummy feel hike a brick bat was siting in the middle of it.Sonny boy said he didnt have a prob with it,gess im so use to eating light foods.
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Baked pork chop and baked sweet potato
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leftovers from last night
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Baked chicken and a sweet potato
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Fresh Cod, brussel sprouts (yum) and Jasmine rice.. watermelon for dessert, I hope it was enjoyed by all !
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Toast.
I was feeling all Suzy Homemaker tonight & decided to cook. |
Prime rib, bake potato, salad and sweet tea
I could not eat all of the steak and potato, because I filled up on the salad (LOL) |
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Jo fixed her wonderful lasagna--so ate that with sone garlic cheese texas toast yuuuummmmmmyyyyy!!!! |
We had asparagus, snow peas in a pork stir fry on rice. so good!
Thanks babe |
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I had sushi for dinner
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Popcorn and sugar free orange drink :D |
Well, it started with the cucumber salad. It went downhill from there. :blink:
Pepper crusted roast beef, mashed potatoes with gravy, roasted fall veggies, sauted broccoli and carrots, coleslaw, salmon croquettes, jello, spiced pumpkin cake with cream cheese frosting, red velvet cake without the frosting (It wasn't cream cheese! Outrageous!), a tiny bite of a tiny cupcake (Dry!), and two helpings of cherry cobbler with soft serve ice cream swirled on top. Oh, and pink lemonade to wash it all down. Today was our Thanksgiving dinner! :tease: |
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