I'm digging everything but the soy milk in there... is it part of a dressing for the salad?

I can't decide what to eat here...

the soy milk is part of the dressing..but it also stated you could use water. honestly, you can't even taste it. It takes place of oil.

I picked up a barbacoa burrito from the local taqueria on my way home, and I'll likely have some cherries for dessert later.

Pizza and strawberry twizzlers, lol.

I do have chicken and other things I really need to cook soon.

Had a grilled cheeseburger with pepper jack cheese and sauteed onions - and a few Lays potato chips on the side

black seedless grapes so far ... may or may not have some tuna and crackers later ... really not hungry much tonight ... went and got a veggie and cheese subway right before lunch, brought it back to work and worked lunch ... I still feel full from the sub

I had a couple of plain sugar & nitrate free beef franks. I wasn't hungry enough to fix anything else to go with them because I've been experimenting with making Paleo tortillas, and well, someone had to taste test. :)

Dinner
 

I went out for Cajon food I had shrimp gumbo and crawfish etouffee. Washed it down with a margarita.

Yummy!

:cowboy:

supper
 

Two filets of sole with lots of lemon, salt and pepper and steamed broccoli

I am making a taco salad to have for dinner, along with some pico de gallo and tomatillo salsa.

- beef and broccoli
- steamed rice
- sweet potatoes
- lemonade

That sounds amazing. I made something similar that was a nod to chicken salad but with chickpeas. I added celery and spices and a wee bit of mayo and it was GOOD.

PS your post reminded me that I have avocados!

Ps #2 try feta with avocado some time. Its like they were made for each other...lemon also adds some happiness to It...yummers

Veggie "chicken" nuggets and tater tots. Klondike bar for dessert.

Grilled salmon with miso sauce, cauliflower rice, roasted peach or apple for dessert.

A sloppy joe with some french fries sounds really good... then washing it down with some sweet iced tea.

- lime and orange juice marinated chicken, grilled
- rice with some tomatoes and tiny, sweet, white corn kernels
- some really beautifully caramelized maduros/plantains
- corn tortillas - the smell of the lightly grilled masa flour was wondrous (Jesse, your experiments have put tortillas in my mind for days)

Steak and snow pea stir fry with rice. Tea to drink.

The GF is at the chiropractor and it is 83 degrees right now, which means no cooking tonight.

I made a sandwich with low carb bread, ham, Swiss cheese, tomatoes, romaine lettuce and avocado.

The bread makes it look like a miniature sandwich but packed!

Sparkling water to drink.

I had another taco salad because they are so good, and I needed to use up the leftover meat and avocado.

I had hummus with pita chips and kalamata olives.

Tonight's cheeseburger was: Grilled with pepper jack cheese, bacon, lettuce, tomato, and mayo on a toasted hamburger bun. I had a salad on the side (actually did the other night too instead of fries).

That cheeseburger was the bomb -- just a food explosion in my mouth.

Oh and a Dasani bottle water to drink.

Blakes Shepherd's Pie, my current favorite frozen meal.

Baked magic mushroom wings finished by tossing with butter and Sriracha chili sauce, baked sweet potato, and turnip greens with peppa sauce.

a bowl of pasta salad

A flatbread pizza from Publix with chicken, artichokes and spinach. It was pretty good. Lemonade.

I also learned that when you order ahead online, there's a special place in the deli where you can pick up your order - you don't have to wait in the sandwich line. I have a feeling I will be eating more subs from the deli on grocery shopping days.

I had my first experience with a bloomin' onion. :|:hangloose:

Italian sausage and green pepper pizza. With my new favorite to drink: Faygo Rock and Eye (vanilla cream soda with cherry).

I know! It was at our local county fair so... fair food treat. Then I drank a gallon of water. I have no regrets.

Grlled salmon and grilled asparagus.

A Philly Cheese steak sub with grilled mushrooms and onions from Publix.

Okay, so today I went back to Publix to buy the things I forgot to buy yesterday. I discovered the flip side of the order-ahead deli service: if they're behind schedule, your order won't be ready on time. I waited next to the special pick-up area, all alone, hungry, and no sandwich. While I waited, I watched the entire regular line of people who were ordering their subs on the spot cycle through at least 10 people. If I hadn't ordered ahead, I would have gotten my sub faster.

On the positive side, my sandwich maker didn't charge me for the extra cheese I ordered, and it was a nice gesture, but $1 isn't really worth 15 minutes of my time - especially hungry, and watching everyone else's delicious sandwiches being made.

Veggie burgers, corn on the cob, squash, and triple berry pie for dessert.

Home made mac & cheese, grilled veggie and regular burgers, squash, watermelon.