- leftover sandwich-ettes from a party platter at work today
- leftover potato salad
- leftover carrot-raisin salad

* All things I like, because I'm the one that ordered it!

At the moment it looks like we are having pan cakes with fresh mixed berries with home made whipped cream. It is something I can fix in a flash, with it being 109 out quick is good.

Had training downtown today and finished at 3:30 ... no one goes back to the office after a training session is over ... stopped by farmers market and bought lots of fresh everything ... the one thing I love the best is a large jar of hot pepper sauce like my grandmother used to make ... and IT IS HOT. I will pour it on just about everything ... opened a can of kipper snacks, shook the lemon pepper spice all over it, then doused it with the hot pepper sauce ... sensational flavor! Eating it with saltines and lots of cold milk.

I only wish for a large pot of turnip greens or collard greens with cornbread ... that is too much cooking for a work night ... but soon on a weekend.

Dinner
 

I am grazing on chips and hummus.

Grilled chicken skewer, grilled brussels sprouts, small green salad, a popsickle or two for desert.

it's all Greek to me
 

I decided to get creative and made cheesy ramen with green chili and pineapple habanero pork. Delicious!

I felt the need to take a break from Paleo today. I had a steak n cheese sub on whole wheat with spinach, tomatoes, onion, bell pepper, pickles and pepperoncinis. I meant to put some sriracha on it when I got home but was so hungry I forgot about it.

A small salad made of mixed green lettuces, with cherry tomatoes (vine ripened, very yummy). And falafel, with roasted lamb and taziki sauce. Iced suntea, too.

- Beef with broccoli
- Steamed rice
- Green beans
- Sweet potatoes

OK, today is black bean burger (black beans, pinto beans, sweet potato, onion, bread crumbs and seasonings) with chips on the side.

I am also in the process of making blueberry and cinnamon streusel cake

Grilled salmon and jasmine rice, spinach sauteed in a little olive oil and garlic, and a chopped green salad with tomatoes, onions, cukes, and lemon juice.

A Navajo taco!!

it is in the microwave cooking right now while I sit outside and enjoy the last portion of light for the day ... 3 fresh white ears of corn from the farmers market .. butter and Himalayan salt on them before I stuck them in to cook .. I plan to cook them until they are sort of tough .... this is going to taste so good ... in fact, it will be the main event LOL ... decorate the side with fresh sliced tomatoes, cukes and white acre peas with cornbread ... milk to drink

I made green chile chicken in a sour cream sauce. (tastes like chicken enchiladas without the heavy cheese and the tortillas)

Fresh picked green beans

- lime marinated grilled chicken
- yuca fries
- carrots
- green beans

Dinner
 

I had a big lunch so just chips and hummus tonight. Ice tea to drink.

Peanut butter, out of the jar and I used a spoon so that counts as dinner, right? (We're working lots of overtime right now setting up a new facility and I'm so tired, hunger isn't a real priority. Nutrition either, for that matter...)

there are left overs that need to be eatin (bean burgers and pasta with veggies)...however, I did throw in some pinto beans in the crock pot and will make up some white rice and tortillas

I'm making my spouse BLT's and I'm having a vegan BLT in a pita instead of bread.:hangloose:

Going to a "Chinese" buffet. Hoping there will be some chicken inside that 4 inches of breading, some beef under the diced frozen vegetables, some pork ribs deep down under that impenetrable dark brown teeth-rotting sauce and a few shrimps larger than fire ants.

Just add water...instant pets!
 

Sea monkeys have been over-fished and are now an endangered species because soup made from their tails is prized for its properties as an aphrodisiac.

move over oysters.
 

supper
 

2 chicken thighs coated and fried, long grain and wild rice, peas.

We were naughty tonight:

Pizza Hut deep dish pepperoni pizza with extra cheese.

Nom nom nom

Caprese salad, pasta with artichoke gears, kalamata olives, roasted red peppers, arugula, and fresh mozzarella, and dark chocolate mousse for dessert.

Tonight I am going to a party at a restaurant know for its meat, which makes my low carb eating heart sing.
I sense lamb in my future, lots and lots of lamb

Squeeze me.
 

egg and black bean burritos

Horrible chickenn breast
Lovely mashed potatoes and grilled zucchini

I'm having a lite supper because it's an incredibly hot day and because I don't like to eat too much on hot days or when I'm swimming.

It's my homemade pasta salad, made of: high protein shells, quinoa (cooked and chilled, then fluffed for the salad), albacore tuna, fresh organic blueberries, miniature cloves of roasted garlic, then chopped hard-boiled free range eggs (3-5), then mixed with an vegan based parmesian Caesar dressing, which is homemade too.

It's very yummy. The flavors compliment one another, plus it's very satisfying. :)

In the kitchen today...
 

Making chicken enchilada casserole
Pico de gallo
White rice
Zucchini/squash medley
Peach Iced tea
Tres leches cake for dessert ( & coffee)


(Making up for the peanut butter evening lol)

Early dinner out with a friend at Yiannis down at the sponge dock. I had the lamb souvlaki, and she had a pork gyro platter. Both were great!

supper
 

Took a lovely femme out to Chinese Buffet. Dinner was marvelous as was she.