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I'm making bbq chicken, ranch potatoes and some kind of veggie...and maybe corn bread....
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I changed my mind. I am going to have the stirfry for supper because I bought subway for lunch. I can take the rest tomorrow for lunch to work.
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Catalina chicken,rolls with a salad.I baked a whole bird so I will have leftovers for later.
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big bowl of pasta salad
Bow tie pasta Fried up some thick smokey bacon Caramelized some onions Steamed asparagus Chopped up red pepper French vinegarette dressing Topped with grilled chicken, drizzled with BBQ sauce and white cheese Oh my my my...it was delish. It's going to be lunch for a few days too. :) |
If this is Tuesday it must be ...
... marinated London broil and steamed jumbo artichokes with a balsamic - mayonnaise dipping sauce. It was truly tasty!
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I have a lot of options but I am going to finish up the turkey stirfry I made up with lots of veggies last night and later on finish the last bit of my 6" sub, IF I am still hungry. Surely I won't be.
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I marinated Ethan's London Broil in Dale's steak sauce and mine in Terayaki sauce then seasoned and grilled them on the George Foreman grill.. i also made penne pasta with garlic sauce, shrimp, asparagus and cherry tomatoes . I packaged it all up and took it to the rehab so we could eat dinner together.
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Tonight..it's whatever I happen to run across.
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tonight is a new recipe...stuffed chicken breast with feta, mushroom and spinach in a buttery garlic mushroom sauce. i think ill make some rice to go along side and a glass of wine. lovely!
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Baked potato with veggies and spaghetti sauce and an apple with peanut butter.
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Threw together a stir fry of sugar snap peas with tri-color sweet red/yellow/orange peppers (pinch of sea salt and grape seed oil, and sweet thick soy) on top of slightly scorched brown rice (adds a nutty element and crunch) then flavored Japanese style with a couple pats of butter and seaweed sprinkles. Feeling full and healthy. Warm green tea went along well. :thumbsup:
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Grilled pork tenderloin with rice, mushrooms, and glazed carrots.
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Pork roast, new potatos and carrots.
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Felt yucky all day so didn't eat, and wanted to keep it light for dinner, so it was just two eggs and toast.
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I made spaghetti with whole wheat rotini.
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organic wholemeal penne pasta; halal spicy, chicken sausage in a tomato base...
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Tonight (Thursday) I will make an easy quick meal with home made calzones,I
load them up with so many yummy things its a meal all by itself. |
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