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left over shrimp I grilled last night.
horrible left over Spanish rice I made last night too. horrible because I burnt it yet the damn rice is still crunchy. even my girls dogs won't eat the rice, nope took a wiff and walked away. I hate to cook because I'm the one that's got to eat it! |
Work ordered about 100 pizza's for everyone. So I had free pizza for dinner!!! Sweet!!!
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I made....
Chicken breasts, seasoned with bread crumbs, parmesan cheese, basil, and garlic powder Brown and wild rice, into which I threw an onion soup mix packet at the last minute...it came out sooo GOOD! Roasted parsnips drizzled with olive oil and seasoned with every day spice from Trader Joe's Brownies for dessert :) :chocolate: <<< gettin' my Betty Crocker groove on.... :hangloose: |
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Home made mac and cheese, salad, and burgers
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Probably steak and mixed vegetables
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Tonight I am fixing roast with veggies and some corn on the cob for the kid.
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Tonights fare ...
Marinated London Broil
Sweet corn on the cob and to start with ... Caprese salad, with a delightful balsamic glaze! |
Pizza tonight yum.
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Fish taco salad (fried fish, lime, cilantro, lettuce, cheese, sour cream, hot salsa, jalapenos, and frijoles refritos, no taco shell). I am so glad I thought of that! YUM!!!
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Brats and veggies on the grill YUM I do love me a grillin' good time
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Snow crab legs and salad.
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last night we had dinner with friends at an Italian restaurant.
chicken parmigiana, spaghetti with meat sauce, and stuffed shells, garlic cheese bread. tonight leftovers. |
we're both sick again... stupid cold... so probably some burros from the freezer, nuked and slathered in salsa and cheese.
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We did errands today, so we grabbed Chipolte... He had a burrito, I had tacos. Was super yummy, and we followed it with chocolate :eatinghersheybar:
Tomorrow my Boo is grilling, so we are having marinated chicken breast, green beans,and corn on the cob. Followed by strawberries :) |
Chicken sausage and vegetables.
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Roast beef, parsnips, glazed carrots, curly kale, sweetcorn and some form of potato, mash or steamed, not decided yet.
I bought a big enough piece of beef for dinner and slice cold cuts for sandwiches through the week. My aim is to not eat a slice every time I go to the kitchen so there is at least enough left for a decent sandwich tomorrow :D |
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Hot spagetti squash, veggie samich, sour cream (kicker dip), plain yoghurt (also dip), in scrambled eggs, hot plain broth, add cayenne if you have cold, leftover chicken (make salad), tomato mozzarella cheese salad, chicken or veggie soup, dressing for green salad.... love pesto... :rrose: so many uses, so good for ya. |
Chinese food, taking my older sister out for lunch next week also. Cause I passed all my exams for second semester.
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Anyone have suggestions for making crab cakes?
Thanks! |
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