Last night I chose hiking over cooking so....

I had an avocado sprinkled with sea salt. And some salt water taffy. I see a theme here.

Well I know we will be short again at work tonight, so I'm going to pack a pb&j sandwich on sprouted bread, put snacks in baggies: peanuts, larabars, raw carrots, raw green beans(I LOVE them), apple slices, etc. Sounds good to me!

Tonight I am making chicken tacos, with shredded raw asparagus, carrots, zucchini, red & yellow baby bell peppers, and white cheese blended together to top the tacos with, Then a little green chile to finish it off. Good stuff!

Oh yeah, I almost forgot...for dessert- a Moser Roth Dark Chili chocolate bar! These are soooooo good!

Grilled pork chops
Green beans
Brown rice
Tea

Lettuce wraps (chicken and chopped cabbage) with a light hoisin/oyster sauce. Slices of cucumber on the side.

Tonight will be our first home-cooked meal in our new place. Carnitas tacos, homemade guacamole and salsa. Some fresh fruit for dessert.

Veggie burger with French fries and a diet coke.

I've been marinating gizzards all day. A finger licking good recipe I've made before.
Baked sweet potato
Cranberries.....sounds like a pre-fall menu :)

Peach cobbler is in the oven now. A la mode style later!

Spinach salad with parmesan and olives.

Chinese!

Kung pao chicken and shrimp with veggies..

My kid treated me. I wanted pizza lol I never say no to Chinese though...

Dinner
 

I am having half an egg salad sandwich, cantaloupe, and cold rootbeer.


:cowboy:

Viana vegan chicken nuggets and homemade sweet potato fries baked in the oven in olive oil.

Those nuggets are the bomb. No they don't taste like chicken, they have their own awesome flavour and texture. Plus very fast to make in a pan. Got like 17 grams of protein in 3 nuggets too.

Probably an eggsalad sandwich? And I have nuts in baggies, fruit, pretzels to take to work and eat on the run. Oh and I have some veggie spring rolls left over to take! Forgot about them:jester::jester:

Quesadilla and tortilla chips.

A twist on last night's dinner ... Lettuce boats filled with cold baked chicken, chopped cabbage, topped with a light hoisin sauce. Slices of cucumber on the side. Fudgsicle and/or a Popsicle for dessert.

- Beef with broccoli
- Steamed rice
- Sweet potatoes

no idea... would love teriyaki chicken... sigh

Mexican lasagna and garlic bread

Leftovers for days...

I had lunch at a chicken place and brought half of it home (if not more) and still have Chinese from the other night. So...whatever strikes my fancy

Grilled chicken and salad.

Vegetarian Pizza and French fries.

Let me see that sushi roll!
 

[IMG][IMG]http://www.povhouma.com/wp-content/u...why_burger.jpg[/IMG][/IMG]

Take that vixenagogo

Oh my, what big meat you have...
 

A repeat from lunch a few days ago ... tomato soup with parmesan crisps and chunks of avocado. Fudgesicle for dessert.

Ground beef & veggie stuffed baked zucchini.

Pasta with Alfredo sauce and steamed broccoli drizzled with olive oil and garlic. I cooked several whole chickens and lots of rice for my dog to eat for the next week, since the vet said no hard food for a week after pulling 5 of his teeth, and my spouse had sliced chicken and rice with gravy. I had one of those Lenny & Larry's chocolate chip cookies for dessert.:jester::jester:

Spinach salad with egg and parmesan.

Some steamed cauliflower, some steamed carrot coins, some pizza from the freezer....some meals speak for themselves.

A mix of things from tuna salad to spaghetti o's.

I had a gyro with lettuce, tomato and onion, and a small Greek salad with extra beets. I ended up bringing the salad home with me because I was stuffed from eating the gyro.

My spouse saw the commercial for Little Caesars loaded breadsticks bites and wanted some, so we got her some and I got a Subway veggie sub.:jester::jester:

It was a very busy day between teaching two courses and working on an ANOVA for my PhD course so I had cheese puffs for dinner. I think tomorrow will be not as busy so I will actually plan something for dinner lol.