Caribbean Passionfruit smoothie, mmm! OH, and some chow mein. That's dinner, right? :blink:

Technically my dinner is right now..
I'm enjoying my granola with added sweet and salted nuts.dipped in a fantastic almond butter and bursting with almonds and flavor..

Dinner
 

The carne guisada is in the crock pot. Cross your fingers for sucess. I used the food network recipe mostly but added beef bouillon, chilies, and coco for a Mexican flavor.

Leftover drumsticks & Brussels sprouts, along with freshly roasted beets. I also roasted a couple of heads of garlic and will have some on a piece of bakery sourdough.

For dessert a yummy piece of mango key lime pie! :drool:

creamy asparagus soup

perfect dinner for a cold and rainy night

eating dessert right now - Little Debbie Swiss Cake Rolls with another milk ... Little Debbie makes me HAPPY! LOL!
;)

Left over gnocchi

Ham
Collard greens
Sweet taters
Sweet tea
YUM LISH

I had a filling lunch so for dinner I had refrigerator pickles that I made and sliced apples, drizzled with honey and sprinkled with Trader Joe's cashew almond ginger granola. Tasted like a raw apple crisp. Yum

I baked a ham so I could make potato soup tomorrow, so a hot ham and cheddar cheese sandwich was just right for dinner.

Cocktail meatballs, pasta salad, hummus, raw veggies, salsa 'n chips & spinach dip = game night!

I am cooking beef liver with bacon, onions, garlic, rosemary and cayenne, also steamed sweet potatoes and mixed veggies.

I know that many people despise liver, but I grew up eating it before I had much of a choice as to what I ate, so I developed a taste for it. :)

Chili and a small green salad.

[I]wahhhh.,,..wahhhhhh.:seeingstark

Hey cunt...meow.

Talon-

You have been timed out for 90 days for acting like a 2-year-old all over this site.
If you ever do this again? I will ban you permanently.

Thanks,
Angie

The potato soup is good, I made enough to eat then put two containers in the freezer. I'm on a cooking binge after being laid up for a while, no telling what will end up in the freezer.

Grilled salmon marinated in real maple syrup and soy sauce and roasted brussel sprouts.

I have enough leftovers for a couple of days, so I am going to heat up something from the fridge, and maybe slice up a tomato and an avocado to go with.

Pizza. Yes I know I get way too much take out.

Made:
1) pasta with tomato, onion, summer squash and zucchini
2) chickpea salad (mock tuna)

stouffers grandma's chicken rice vegetable bake , large milks to drink

Ordered in Thai: Drunken noodles (a favorite), and mock duck, yum :)

Dinner
 

I had tomato soup, tater tots, and chips and dip. I washed it down with a margarita.

I ate while I worked, I think that is obvious.

had an egg and sausage (morningstar brand) sandwich on wheat

I made a Mediterranean salad of sorts with chicken, olives, artichokes, cucumber, tomato, avocado, and a light Greek dressing. I tossed it all together, and then into a Paleo wrap lined with Romaine lettuce leaves.

Dinner
 

I am making bean soup. I hope it turns out okay I don't remember ever making it before but I found it in the pantry. I added a smoked ham hock.

~
 

yummmm............

Thank you Ocean. The beans came with a season package but I am one of those guys that likes to use my own seasoning and put a Texas taste to the soup.

one of the simplest pleasures I have in life, is feeding my husband. He works midnites so I make his dinner around 8pm. Tonight it was Aldredo pasta. He wont eat veggies so he only gets the main entre'. Earlier I made him beef stroganoff soup. OMG...it was to die for!

Egas, black pepper bacon, toast with butter and red plum jam. Glass of milk to drink.

An old standby: Soy chicken nuggets and tater tots with barbecue sauce.

Candy canes and tootsie rolls :chocolate:

I'm making chicken and Yukon gold potatoes in the oven. Drizzled with Tuscan herb infused oil and sprinkled with every day spice. I added several cloves of garlic in. Its in the oven now and smells delish.

Its been forever since I cooked. The lunches at work are so yummy, filling and free.

Made a pot of chili for this cold day we are having

Cold weather dinner
 

Friends coming over for dinner tonight
Meatloaf with Portabella mushroom gravy
Garlic and smoked gouda mashed cauliflower
Wilted spinach salad with pine nuts
Gabbiano Chanti Reserva to drink
Lemon custard for dessert

Penne pasta in a creamy tomatoe sauce and a mojito with dark rum.

Steak n cheese sub with spinach, onion, tomatoes, pickles, peppers. Brought it home and added sriracha sauce because I don't like it with mayo in it.

Dinner
 

Where is my brain? I have been having chips and dip with cocktails and totally forgot that it is pizza night. Ugg long week.

Pepperoni pizza with olives and jalapenos.