I don't know what to call it but...

I was at trader Joe's and picked up a thing of pesto filled tortellini...

Then I found this sauce with eggplant and red peppers...so my brain starting plotting...

I had chicken breast already so I just needed mushrooms and fresh spinach. Sauteed the mushrooms in coconut oil, added some frozen pepper mix and cubed chicken. Added the sauce. It was thicker than anticipated so I added some water.
Then added the tortellini and let it simmer. Sprinkled with parmesan and served with bread and butter. It was awesome and smells amazing.

Dinner
 

I am making chicken quesadillas.

Yummy!

Na zdrowie!!!
 

Fresh kielbasa.
Ćwikła (beet horseradish).
Kapusta (sauerkraut).
Pierogi (potato and cheese).
...Bobby Vinton singing (moja droga jacie kocham...) softly in my head.

Omg I miss Polish food... That was the best part of living where I did in Massachusetts...I make a good lazy man pierogi. My memere made the best golumbki ever...our Easter meal was a wicked good kielbasa blessed by the priest! Thanks for the memories :)

white rice and nicely seasoned mixed vegetables ...:hangloose:

teriyaki beef stir fry with asparagus and sweet red/yellow peppers and green onion

Rice/bean/lentil mix with cottage cheese and salad

I had the last of this week's leftover chicken, green beans, and a salad of greens and chopped veggies.

A wrap with hummus, chicken, and greens. And a whole bunch of water.

This really made me hungry, I love fresh kielbasa and pierogi.

Spaghetti with meat sauce, Italian bread and I had an ice tea to drink.

Last night I had French Onion Soup. It was quick and easy.

,,,
 

Burger Dip,cottage cheese,small salad and a dill pickle!

Curry wings and bok choy

Taco stuffed avocado
I had some crunchy plantain & beet chips with it.

Trying to get back to my mostly-vegetarian ways so I'm making JD's collard recipe and having some field peas and a pile of onions soaked in red wine and sautéed with garlic. (I won't be kissing anyone any time soon for sure!!)

Dinner
 

I am having a sausage wrap with salsa.

Yummy!

:cowboy:

Cheese pizza. Tomorrow is grocery day.

Tonight I used some of the cooked ground beef from yesterday, and sauteed that with diced mushrooms, half a bag of broccoli slaw (which has a purple cabbage and carrots in it also) sriracha sauce, cumin, onion, a little cinnamon, and S&P. Once cooked, I spread some out on a coconut wrap, piled on some baby arugula, and rolled it up. Ding! <--that's the dinner bell. :)

I came home to my daughter cooking dinner!
Mushrooms, broccoli, and smoked tofu sauteed with ponzu and sesame oil over brown rice.

Dinner
 

I am having a pepperoni pizza with onions, olives, and Serrano peppers. Whiskey to drink.

Yummy!

:cowboy:

grilled chicken salad (stovetop) LOL
romaine lettuce
dried cranberries
black olives
cheese
cucumber
mater
think I'm going to suck the yoke out of 2 deviled eggs and cut the white up in my salad as well.

Cheese tortellini with pesto. Sugar free Klondike bar for dessert.

Whataburger A1 thick and hearty burger, onion rings and an ice tea

Spicy Black Bean burger patty,cottage cheese and salad

Salmon and bok choy

Orema ...
 

you always have such both tasty sounding and interesting food.
:)

Dinner
 

I am making pork carnitas and cheese stuffed jalapenos.

Yummy!


:cowboy:

Yum is right, what time should we be over?

...
 

Hot Link,sweet potatoe green beans and cottage cheese.

Tonight's dinner will be some leftover veggie lasagna that I worked on yesterday. That shit came out so yummy I almost had it for breakfast!

I sautéed some onion, garlic, red and yellow peppers, and fire-roasted tomatoes in olive oil and red wine and added some tomato sauce, beef broth, black olives, spinach, and lots of spices. Simmered it down for 5 hours and layered it between wheat lasagna and parmesan cheeses.
Topped it with a bit of pecorino romano, asiago, and nutmeg and baked.

NOM NOM NOM!

Come on over buddy and bring some ladies so that we can dance after dinner. I have margaritas too.

Waiting.......

:cowboy:

- creamy chicken and rice
- green beans
- brownies with pecans for dessert