Not sure? Either veggie hotdogs, baked beans, coleslaw, or ill call Dominoe's and get them to make me a vegetarian pizza with no cheese.

Have you ever tried the Field Roast brand frankfurters? They are quite tasty. With some sweet relish, onions, and mustard on top...good stuff.

Dinner
 

I had lump blue crab, shrimp, and grilled flounder. Washed it down with a margarita.

I am so full.

The bonus was great company and conversation.

- a Reuben sandwich
- french fries

Well lucky you.............:hangloose:

Ya just can't go wrong with one of the classics.

I can see already that I'll be stalking this thread a lot!

Surf & turf: Rump steak, scallops & shrimp with my homemade seafood sauce, served with some grilled corn, grilled eggplant & grilled asparagus...Nom

A friend took me out to dinner at the Hard Knox Cafe, in Dog Patch, followed by a Giants game, which we won. I had fried chicken, and mac and cheese, with a coke, and a Ghirardelli hot fudge sundae later, at the game.

I`m not cooking tonight so it will be bits and bobs to pick at, vintage cheese, grapes, crackers, olives, continental meats, coleslaw, salad, crusty bread, pate and some delicious sesame cheese bread sticks which I love ! Maybe a nice glass of red as well. :wine:

Yes I've had them and they are delicious!!

Last night was a pork chop and riced cauliflower. Tonight will be pork egg foo young with mushroom gravy, I think. It's so hot that I may just opt for a salad.

Cold cereal and milk. It's supposed to get into the 100's so I'm having all meals mixed up, in somewhat reverse order fashion – burger dip and home fries for breakfast, garden salad and cold cut sandwich rather than left over casserole for lunch, cereal for dinner. My microwave is out of commission so now I have to cook like it's 1994. And it's just plain too hot today for all that.

Dinner
 

I am making beef enchiladas.

Yummy!

Breakfast for supper: eggs, toast, hash browns, baked beans, regular and veggie sausage.:tea::tea::tea:

Looks like it was a Mexican evening for many of us!
- Shrimp and corn chowder flavored with a little jalapeno
- Flank steak tamales

Potluck at a friends house: Veggie fritters with a dill dressing, quinoa salad, greens salad, roasted brussels sprouts with garlic scapes and broccoli rabbe, and a gluten free chocolate cake with cherries in it :)

So far, a grilled Pear Salad (pears grilled, mixed greens, roasted pecans,
cheese croutons, honey mustard dressing) & roast chicken

Chili dog & tossed salad

I had a completely intentional emotional eating dinner of baked chicken tenders and tater tots. :)

Roast beef and cheddar sandwich. Chips. Snapple.

Loaded baked potato soup

Beans & rice :hangloose::hangloose:

Dinner
 

It is too hot to eat so just cold cantaloupe so far and maybe a half of a turkey sandwich later.

Spanakopita Strudel
 

Spanakopita was mentioned in the BLL story I am reading, and it's pretty nice weather today, so I am going to make this for an delicious supper, tonight. :)

Picture and link for recipe, below:

https://www.alexandracooks.com/wp-co...reudels111.jpg

https://www.alexandracooks.com/2012/...pita-strudels/

Last night was leftover pork chop with peaches and scallions over riced cauliflower and tonight will be salmon.

Smoked pork chops, broccoli, and scalloped potatoes. I am not having the potatoes, but making them for my parents. They also have pudding pie for dessert.

Dinner
 

We had an ice cream social at work this afternoon to celebrate the upcoming 4th of July holiday and that ruined my appetite for dinner.

:doh:

I had the 2nd in a series of dental visits today, so it was back to mushy foods for me. I had cream of potato soup.